Ct's "Grill'n Sundays" Launch This Sunday
Ct - A place where community meets to share meals and good times.
Just in time for Father's Day, Chef Paul Pearson and the Ct team are going to make Sundays extra enjoyable by lighting our wood fire grill and grilling up something special each week during the warm summer months.
Join us every Sunday from 3 PM- 9 PM for our regular menu + our outdoor wood fire grill special.
Sunday June 17th Special - Father's Day
SURF AND TURF- SIRLOIN STEAK AND SWORDFISH AND HEAD-ON PRAWN.
We are looking forward to sharing Sunday Supper with you and your family.
dsd
The wood-fired surf and turf for Father’s Day sounds incredible—especially those head-on prawns with the sirloin. I love that Ct is turning Sunday supper into a weekly summer tradition. By the way, I keep a free recipe site for late-night cravings I like to share: https://foodnevercomes.net/
This Grill’n Sundays launch could not be more perfectly timed for Father’s Day! The wood-fired surf and turf special sounds mouthwatering, and the weekly Sunday evening window from 3 to 9 PM is ideal for relaxed family dinners. It’s wonderful to see Ct lean into summer outdoor grilling to bring the community together—such a lovely seasonal concept I can’t wait to experience! --glow up
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