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Sunday Night Roast Chicken


A wonderful addition to our full menu
Poulet Rouge for Two.
A different creation each Sunday.
Yours for one night only.

Whole Roasted

Whole Roasted

Poulet Rouge

Each week

Each week

a new preparation

carved

carved

and served with a flavorful sauce and seasonal accompaniments.

A Sunday tradition, reserved for two (or three).

Each Sunday evening, Chef selects a new accompaniment for our Poulet Rouge, guided by the season, the market, and whatever inspires him that week.

The roast remains.
Everything around it changes.

An evolving Sunday supper, prepared in limited quantities and served only for the evening.

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