TO SHARE

House-Made Six Grain Sourdough Bread, Sea Salted Butter 12

Smoked Trout Dip, S Hazelnut Cream, Shallots, Ct’s Seed Crackers, Garden vegetables 28

 

FIRST

Local Portobello Mushroom Soup, Pepitas and Orange Gremolata, Balsamic Reduction 17

 

Earth’s Palate Lettuce Salad, Golden Beets,

Grilled Lemon and Honey Vinaigrette 18

 

Lancaster Farm Grilled Sweet Fingerling Potatoes

roasted sweet pepper and ancho chili sauce, maple   17

 

Champagne Vinegar Pickled Island Creek Oysters

white chocolate and cauliflower puree, caviar 24

 

Black Sea Bass Crudo, shaved fennel, grapefruit, chives 21

 

Homemade Bucatini All’ Amatriciana, Preserved San Marzano tomatoes, Guanciale, Aleppo Pepper, Pecorino Romano 24/36

 

 

SECOND

Pan Roasted Black Cod, Local Spanish Onion Velouté,

Grilled spring Onion and Local Watercress 34

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Bincho Grilled Lemon Garlic Marinated Head-On Prawns, Ancho Chili, Stone Ground Cheddar Cheese Grits, Scallions 42

 

Roasted Quail, salt baked salsify,

chanterelle mushrooms, apricots, black currant jus 39

 

Roasted Spring Lamb Chops, English Pea Puree,

Smoked Organic Faro, Labneh 48

 

Roasted Miatake Mushrooms, black garlic puree,

pickled cipollini onions, Dill and Guajillo Oil 32