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THURSDAY OYSTER HAPPY HOUR
4:30 PM-6:30 PM

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Join us every Thursday to enjoy East Coast oysters during their peak season of October-March when they’re the most naturally plump and flavorful after spawning.

SAMPLE SELECTION

 

Moon Shoal oysters from Barnstable, MA

Farmer: John Martin 

buttery, & sweet 16/24

Davenport oysters from Dennis, MA

Farmer: Jamie Davenport (son) & James Davenport (Father)

salty & buttery 21/38

Island Creek oysters from Duxbury, MA

Farmer: Skip Bennet smooth, then sweet 24/38

 

HAPPY HOUR BEVERAGES‘

Tini on the Half Shell

choice of: dry gin or vodka, ramp brine, fresh cracked pepper, and an oyster on the half shell on the side 14

 

Tiny ‘Tini

choice of: dry gin or vodka, with an olive or twist 10

 

Buddy Sprinkles Saves the Day, IPA, Kent Falls Brewery, Kent CT, 6.5% 10

 

White & red last bottle pours 10

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Serving Dinner 

Thursday-Monday

4:30-Close

223 Litchfield Turnpike (Rt. 202)

New Preston CT 06777

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