Community table’s hallmark ambiance, and Karen’s natural warmth makes the bar an easy and welcoming destination for casual diners and those just coming in to enjoy a special cocktail that is anything but ordinary. Being a bartender isn’t just about serving food and drinks, it’s about providing an experience.  “It’s my honor to be able to learn and navigate the needs of our guests in a way that is genuine and in alignment with my own love of the hospitality industry.” 

As a Connecticut native, Karen studied the culinary arts and hospitality management since high school. After a move to Boston where she worked front of house as server, bartender and then manager for Boston’s largest restaurant group, she moved across the country to Arizona where she studied Holistic Heathcare, herbalism, food energetics, flower essence healing and mind/body transformational psychology.