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Easter Sunday Menu

Noon-7:30

​$95 Prix Fixe Menu

$55 Children's Menu

Menu​​

A gift from the Chef

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Ct Homemade Sourdough,

Local Whipped Butter

 

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Ct Homemade Sourdough, Local Whipped Butter 

 

Grilled Asparagus

 saffron aioli, brown butter crumbs, parmesan crisp

  

Earth’s Palate Lettuce

 spring herb mix, grilled lemon

and honey dressing, golden beets  

Black Sea Bass Crudo

green apple, ginger, red onion, serrano,

coriander, watercress 

Portobello Mushroom Soup

pepita gremolata,

ancho chili, balsamic reduction 

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 Rack of Lamb

pea and mint puree, squash, smoked grains,

onion chutney, lamb jus 

Steamed Black Cod

spring garlic, yukon potatoes, carrot and sea buckthorn puree, bonito dashi beurre blanc

 

Roasted Quail

salt baked salsify, morel mushrooms, apricots,

black currant jus  

Crab stuffed Cappelletti

sunchoke broth, charred spring onions, aged pecorino  

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Rødgrød Med FlødeRice Pudding

 Swedish Winter Berries and Vanilla Ice Cream

Citrus Semifreddo

Seeded Corn Meal Cake, Citrus Supreme

Chocolate Tres Leches Cake burnt local cream ​

 

A Selection of Ice Creams and Sorbets  

 

New England Cheeses for two

Honeycomb, Bake House Sourdough,

Seasonal Mustard Fruit

Menu changes subject to change based on availability

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