Easter Sunday Menu

Noon-7:30

​$95 Prix Fixe Menu

$55 Children's Menu

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Menu​​

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A gift from the Chef

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Ct Homemade Sourdough,

Local Whipped Butter

 

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Ct Homemade Sourdough, Local Whipped Butter 

 

Grilled Asparagus

 saffron aioli, brown butter crumbs, parmesan crisp

  

Earth’s Palate Lettuce

 spring herb mix, grilled lemon

and honey dressing, golden beets  

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Black Sea Bass Crudo

green apple, ginger, red onion, serrano,

coriander, watercress 

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Portobello Mushroom Soup

pepita gremolata,

ancho chili, balsamic reduction 

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 Rack of Lamb

pea and mint puree, squash, smoked grains,

onion chutney, lamb jus 

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Steamed Black Cod

spring garlic, yukon potatoes, carrot and sea buckthorn puree, bonito dashi beurre blanc

 

Roasted Quail

salt baked salsify, morel mushrooms, apricots,

black currant jus  

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Crab stuffed Cappelletti

sunchoke broth, charred spring onions, aged pecorino  

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Rødgrød Med FlødeRice Pudding

 Swedish Winter Berries and Vanilla Ice Cream

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Citrus Semifreddo

Seeded Corn Meal Cake, Citrus Supreme

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Chocolate Tres Leches Cake burnt local cream ​

 

A Selection of Ice Creams and Sorbets  

 

New England Cheeses for two

Honeycomb, Bake House Sourdough,

Seasonal Mustard Fruit

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Menu changes subject to change based on availability

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