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Valentine's Day Prix -Fix Menu 

$145 per person 

 

Chef's Amuse Bouche 

Homemade Warm Parker House Rolls,

whipped butter with sea salt

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APPETIZERS 

Earth's Palate Garden Lettuces, rosa radicchio, frisee, hidden rose apples, chianti vinaigrette

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Hay smoked beets, whipped goat cheese, fennel, arugula, pistachio, lemongrass-vinegar geleé

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Kampachi Crudo, blood orange aguachile, watermelon radish, blackberries, hibiscus, coriander ​

 

ENTREES 

Pan Roasted Icelandic Cod, parsnip, kyoto carrots, garleeks, brussel sprouts, barley, caviar beure blanc

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Pan Roasted Pekin Duck Breast and confit,

braised red endive, apricots, berry jus 

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Beef Ribeye, sunchoke, radicchio, lacto fermented grapes, pearl onions, beef jus

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Roasted Oracle King Mushroom

kabocha squash puree, red frill mustard, chermoula

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DESSERT 

Winter Citrus

orange curd and chocolate bark

 

Raspberry and Chocolate Crémeux

toasted hazelnuts

 

Homemade Sorbet 

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after dinner sweets