Sample

Valentine's Day Prix -Fix Menu 

$145 per person 

 

Chef's Amuse Bouche 

Homemade Sourdough Bread, whipped butter with sea salt

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APPETIZERS 

Earth's Palate Garden Lettuces, rosa radicchio, frisee, hidden rose apples, tahini dressing 

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Hay smoked beets, whipped goat cheese, fennel, arugula, pistachio, lemongrass-vinegar geleé

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Kampachi, blood orange aguachile, watermelon radish, blackberries, hibiscus, coriander,  ​

 

ENTREES 

Icelandic Cod, parsnip, kyoto carrots, garleeks, brussel sprouts, barley, caviar beure blanc

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Pan Roasted Pekin Duck Breast and confit,

braised red endive, apricots, berry jus 

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Harlem Valley Homestead Farm Braised Short Rib,

kabocha squash polenta, pumpkin seed gremolata, dandelion greens, port wine jus 

 

Charred Lancaster Farm sweet potatoes, pinenut soubise, chimichurri, salsa matcha 

 

DESSERT 

Vanilla winter porridge,

winter berry ice cream, berry compote 

 

Raspberry and chocolate mousse, cacao brittle 

 

Homemade Sorbet 

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after dinner sweets

Chef Bolivar Hilario