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This Week's Menu

 

FROM OUR HEARTH 

House-Made Six Grain Sourdough Bread, herb butter 15 

 

FROM THE GARDEN  

 

Spring Pea Soup

truffle foam and pea tendrils 17

Earth’s Palate Romaine Lettuce 

 green goddess mayo, shallot vinaigrette, radish,

garlic oil breadcrumbs, shaved parmesan   19 

White and Green Asparagus 

poached Farm egg, brown butter crumbs, parmesan crisp,

fermented white asparagus sauce  25  

Row 7 Roasted Badger Flame Beets, Stracciatella, Citrus kosho,

spicy pumpkin seeds, pickled kohlrabi, sorrel 21

__________ 

Oracle mushrooms, blue corn flour Tlayuda, browned cauliflower puree, tiny purple onions, salsa matcha, zucchini flowers, queso fresco  36

​___________ 

 

FROM THE SEA 

 

Island Creek Oysters on the half shell 

serrano and cucumber mignonette, yuzu, champagne vinegar 24 

 

 

Maine Diver Sea Scallop Ceviche 

coconut, ginger, serrano pepper 22 

 

Steamed Squash Blossoms stuffed with Shrimp Mousseline, Guajillo pepper, squash, earth’s palate shiso, red pepper mole, wild forage tiger lily 27 

__________ 

Pan Roasted Wild Striped Bass, Taproot farm mixed squash, savoy spinach, fennel, red bell peppers, white wine,  sauce barigoule 38 

 

Seared Steelhead Trout, pea puree, Taproot Farm sprouting broccoli, purple snow peas, Earth's Palate Farm snap peas gremolata, pistachio 36 

 

 

Homemade Lumache pasta Lobster Fra diavolo, San Marzano tomatoes, Calabrian chili butter, earths palate epazote, Fino sherry, pecorino Romano 48 

 

FROM THE FARM 

 

Seared Bella Farm Chicken Breast Chasseur, confit salsify, chanterelle mushrooms, green asparagus 38 

 

Allen Ranch Ribeye of Beef, Celery Root Puree, Earth’s Palate baby leeks and spinach, café de Paris sauce 48 

_______________ 

HOUSE SPECIAL COCKTAILS 

Bramble 

Organic Rime Vodka, Elderflower, 

 Blackberries and Lime 18 

 

S.O.S 

 Blanco Tequila, Fresh Mint, Coconut Water, 

 Lime, Rum float 20 

 

Pina Picante 

Serrano Pepper infused Mezcal 

Cilantro Agave, Pineapple 20 

 

Nishiki Negroni  

Japanese Gin, Sushi Rice, Suze,  

Cocchi Blanco, Yuzu Saline 22 

 

Rye Me to the Moon 

Apricot infused Rye, Aperol, Amaro, Antica,  

lemon, peach bitters 20 

 

  

ZERO-PROOF COCKTAILS 

Sober Paloma 

Grapefruit, lime, agave and smoke 14 

  

After All Spritz

strawberry, zero Aperol, peach bitters, bubbles 14 

 

Artemisia 

 Basil, Mugwort, Cucumber, Elderflower, Lime 12 
 

Earl Palmer 

 Lavender lemonade, Iced Earl Grey Tea,  

touch of sweetness. 9 

BEER- 14 

IPA, Awkward Hug, Kent Falls CT 6.5 %   

Pilsner, The Hollow, Kent Falls CT, 5% % 

____ 

Amber Lager, Berlinetta, Gold Coast CT 6% 

IPA, Run Wild Athletic, Non-alcohol CT 

Our Monday night tradition continues!

We love bringing the community together, and what better way to do it than with a great burger!

BURGER NIGHT at Ct

Join us every Monday, year-round.

What is Burger Night?

Added to our regular menu is a 

Whippoorwill  Farm Grass Fed Beef Burger with Grafton Cheddar Cheese

Fingerling Potato Tostones and homemade brioche bun.

A Vegetable Burger is always available, and there are special toppings too.

​Please reserve early

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223 Litchfield Turnpike (Rt. 202)

New Preston CT 06777

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