TO SHARE

House-Made Six Grain Sourdough Bread, sea salted butter 12

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Roasted Carrot Hummus, garam masala, Greek yogurt, tahini, honey, Aleppo pepper, seeded crackers, garden vegetables 28

FIRST

Summer Garden Tomato and Vegetable Gazpacho,

Ct garden basil, sherry vinegar   17

Earth’s Palate Lettuce Salad, red and yellow beets, baby green kale, watercress, red little gem, buttermilk dressing 18

Island Creek Oysters, Duxbury, MA.

 cucumber shallot and mint mignonette, champagne vinegar 24* 

Sugar Snap Peas, Stracciatella, asian pear, kholrabi,

kumquat kosho, frisee 19

Hamachi Crudo, veg milk, lemongrass, navel orange,

watermelon radish, chives  22*

Homemade Bucatini Lobster Fra Diavolo 

Calabrian chilies, fresh oregano, brandy, wild foraged ramps 28/42

SECOND

Chile Guajillo Marinated New England Cod, corn risotto, corn dashi, poblano pepper, coriander, Ct garden cilantro 39

Seared Maine Diver Sea Scallops, zucchini, lovage, basil, puffed quinoa, baby bok choy, curry and white wine soubise  44

Pekin Duck, Creamy grains, spring onions, oyster mushrooms,

parsnip, sour cherry jus 39

Allen Ranch Ribeye of Grass Fed Beef, roasted and apple glazed carrots, yucon gold potatoes, chanterelles, onion ash and beef Jus 48

Charred Broccolini, wild stinging nettles, serrano pepper, and Rhode Island oyster mushrooms 34