FROM OUR HEARTH

 House-Made Six Grain Sourdough Bread, maple butter 15

 

FROM THE GARDEN 

 

Roasted Honeynut Squash Soup, confit garlic, garden thyme, cinnamon, ginger, toasted pumpkin 17

 

Local Bitter Lettuces

Fuyu persimmons, frisee, tahini vinaigrette,

shaved spiced cashews 19

 

Charred Eggplant, pickled red onions, chermoula, crispy shallots, hazelnut cream, salsa matcha, herb salad 19

 

Coffee and Five Spice Roasted Carrots, herbed labneh dressing, arugula, toasted almonds, ginger, dill 19

 

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Seared Local Mushrooms

Gar-leek risotto, green romesco, mushroom

dashi, pumpkin seeds

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*Consuming raw or undercooked foods may increase

the risk of foodborne illness

 

 

FROM THE SEA

 

Island Creek Oysters on the Half Shell, strawberry piquillo peppers mignonette 23

 

Maine Fluke tartare, yuzu kosho aioli, winter radish, preserved aji dulce, Asian pear, kombu, rice crisp  21

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Pan Roasted New England Hake

 Maine uni, cider beurre blanc, honey crisp apples, brussels sprouts, chanterelle mushrooms, local carrots 38

 

Seared Hokkaido Wild Sea Scallops, Hokkaido carrots, cauliflower, cognac, preserved tomato sauce 42

 

FROM THE FARM

 

Pappardelle Bolognese, Earth’s Palate tomatoes, carrots, whippoorwill Farm beef and local pork, red wine,

Ronnybrook Farm cream 24/34

 

Hudson Valley Pekin Duck Breast

celery root and black truffle pave,

roasted chestnut, cranberry jus  39

 

Pan Roasted Millbrook Farm Venison Loin, hay smoked beets, roasted artichokes, red swiss chard,

juniper berry jus 48

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