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This Week's Menu



House-Made Six Grain Sourdough Bread, Sea Salted Butter 12

Smoked Trout Dip, Hazelnut Cream, Shallots, Ct’s Seed Crackers, Garden vegetables 28



Split Pea Soup tarragon, celery, creme fraiche, pea tendrils  17


Earth’s Palate Lettuce Salad, Golden Beets,

Grilled Lemon and Honey Vinaigrette 18


Island Creek Oysters, cucumber shallot and

mint mignonette, champagne vinegar  24* 


Grilled Green Asparagus, Yuzu Gochujang Hollandaise, Parmesan Crisp and Spring Herb Salad 19


Hamachi Crudo, veg milk, lemongrass, navel orange,

watermelon radish, chives  22*


Homemade Bucatini Lobster Fra Diavolo 

Calabrian chilies, fresh oregano, brandy, wild foraged ramps 28/36



New England Cod 

green lentils, spring peas and fava beans, pickled swiss chard stems,brown butter and lemon beurre blanc 34

Seared Maine Diver Sea Scallops, zucchini, lovage, basil, puffed quinoa, baby bok choy, curry and white wine soubise  44


Pekin Duck  Creamy grains, spring onions, oyster mushrooms,

parsnip, sour cherry jus 38


Allen Ranch Ribeye of Grass Fed Beef  Roasted and apple glazed carrots, yukon gold potatoes, chanterelles, onion ash, beef jus  46


Charred Broccolini, wild stinging nettles, serrano pepper, and Rhode Island oyster mushrooms 34




Dill Infused organic vodka, brine, house pickled baby carrot 20


The Zenzero

Blanco tequila, blood orange, ginger, egg white 18


Bitter Spring

House infused charred grapefruit gin, lavender, grapefruit,

homemade peppercorn and fennel bitters 20 



Vanilla vodka, passion fruit, star anise, vanilla crémant 20


Fire Bird

 Mezcal, Thai bird chili, tamarind, lime, splash of pineapple 20




Sober Smokey Paloma

Grapefruit, Lime, Smoke and Agave 15


Minted Mule

Fresh ginger, Mint, Lime and Bubbles 12



A blend of botanicals, lemon and bubbles 12



nine dollars 


Porter, Pause and Reflect Kent Falls Brewing, Kent Ct 4.5% 12 

IPA Superscript, Kent Falls 6.5% 12 

Pilsner, Kent Falls, The Hollow 5% 12 

IPA, Run Wild Athletic, Non-alcoholic C 

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