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This Week's Menu



House-Made Six Grain Sourdough Bread, Sea Salted Butter 12

Smoked Trout Dip, S Hazelnut Cream, Shallots, Ct’s Seed Crackers, Garden vegetables 28



Local Portobello Mushroom Soup, Pepitas and Orange Gremolata, Balsamic Reduction 17


Earth’s Palate Lettuce Salad, Golden Beets,

Grilled Lemon and Honey Vinaigrette 18


Lancaster Farm Grilled Sweet Fingerling Potatoes

roasted sweet pepper and ancho chili sauce, maple   17


Champagne Vinegar Pickled Island Creek Oysters

white chocolate and cauliflower puree, caviar 24


Black Sea Bass Crudo, shaved fennel, grapefruit, chives 21


Homemade Bucatini All’ Amatriciana, Preserved San Marzano tomatoes, Guanciale, Aleppo Pepper, Pecorino Romano 24/36




Pan Roasted Black Cod, Local Spanish Onion Velouté,

Grilled spring Onion and Local Watercress 34

Bincho Grilled Lemon Garlic Marinated Head-On Prawns, Ancho Chili, Stone Ground Cheddar Cheese Grits, Scallions 42


Roasted Quail, salt baked salsify,

chanterelle mushrooms, apricots, black currant jus 39


Roasted Spring Lamb Chops, English Pea Puree,

Smoked Organic Faro, Labneh 48


Roasted Miatake Mushrooms, black garlic puree,

pickled cipollini onions, Dill and Guajillo Oil 32




Dill Infused organic vodka, brine, house pickled baby carrot 20


The Zenzero

Blanco tequila, blood orange, ginger, egg white 18


Bitter Spring

House infused charred grapefruit gin, lavender, grapefruit,

homemade peppercorn and fennel bitters 20 



Vanilla vodka, passion fruit, star anise, vanilla crémant 20


Fire Bird

 Mezcal, Thai bird chili, tamarind, lime, splash of pineapple 20




Sober Smokey Paloma

Grapefruit, Lime, Smoke and Agave 15


Minted Mule

Fresh ginger, Mint, Lime and Bubbles 12



A blend of botanicals, lemon and bubbles 12



nine dollars 


Porter, Pause and Reflect Kent Falls Brewing, Kent Ct 4.5% 12 

IPA Superscript, Kent Falls 6.5% 12 

Pilsner, Kent Falls, The Hollow 5% 12 

IPA, Run Wild Athletic, Non-alcoholic C 

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