This Week's Menu
SNACKS
House-made 6 grain Sourdough Bread, whipped butter 15
Smoked Trout Dip, hazelnut, cayenne, trout roe,
Ct seeded crackers 26
Island Creek Oysters*, dressed in a yellow & red biquino pepper
mignonette with shallot and vinegar 24
FIRST
Spring Pea Soup, allium, tarragon, coconut milk, crispy papadam 18
Bitter Greens Salad, escarole, castel franco, garlic, anchovy, chianti vinaigrette, watermelon radish, parmesan 19
Green & White Asparagus, sherry vinegar dressing,
white truffle, mustard 24
Hay Smoked Beets, whipped goat cheese, fennel, arugula,
pepitas, lemongrass-vinegar geleé 21
Bluefin Tuna Nigiri*, crispy rice, lacto-fermented siracha,
habanada pepper, scallion 28
SECOND
Sauteed New England Sea Bass, bi-color corn sucotash and puree, fava beans, sweet peas, chanterelles and chanterelle jus 44
Seared Sea Scallops, cauliflower- apple puree, caramelized cauliflower,
spanish almonds, brown butter 46
Homemade Bucatini All’Amatriciana, san marzano tomatoes, guanciale, calabrian chili butter, epazote, pecorino 38
Tea Smoked La Belle Farm Duck breast, braised endive, beet puree, poached cherries, verjus port wine reduction 45
Allen Ranch Ribeye for two, wilted winter greens, root vegetables pave, miatake mushrooms, black garlic sauce 145
Roasted Oracle King Mushroom, roasted kabocha squash,
butternut squash puree, red frill mustard, chermoula 36
Olive & Ivy
organic vodka, cavaillon melon, lemon, sage & EVOO 22
Cloud 9
jasmine tea infused gin, creme de violette, Luxardo maraschino,
lemon, egg white 20
Blush & Burn
blanco tequila, guava, coconut, lime, serrano 20
Lilac Bramble
silver rum, blood orange, lemon, lilac, blackberry, 20
Kanpai
Akashi Japanese whisky, orange blossom,
yuzu, sparkling wine 22
Green Fairy
absinthe, calvados, green chartreuse, orgeat,
grapefruit peel, fennel salt 20
House Special Cocktails
ZERO PROOF
After All Spritz
Lyres “Italian Spirit”, strawberry, peach bitters, bubbles 14
Cool as A Cucumber
cucumber, lime mint and bubbles 14
Spring Fling
lemon, lavender, butterfly pea flower 14
Smokey No-Groni
served on the rocks with orange 14
Our Local Farm Partners
Oracle Mushrooms (New Milford, CT) Hudson Valley Fishery (Hudson, NY)
Earth’s Palate Farm (Warren, CT) Norwich Meadows Farms (Norwich, NY)
Ox Hollow Farm (Roxbury, CT) Island Creek Oysters (Duxbury, MA)
Ward’s Berry Farm (Sharon, MA) Vibrant Farm (Bantam, CT) Harlem Valley Homestead (Harlem Valley, NY) Ronnybrook Farm (Ancramdale, NY)