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This Week's Menu

SNACKS

House-made 6 grain Sourdough Bread, whipped butter 15

 

Smoked Trout Dip, hazelnut, cayenne, trout roe,

Ct seeded crackers 26

 

Island Creek Oysters*, dressed in a yellow & red biquino pepper

mignonette with shallot and vinegar 24

FIRST

Roasted Butternut Squash Soup, ostera caviar 17

 

Farm Lettuces, kissabel apples, maple balsamic vinaigrette,

spiced nuts 19

 

Roasted Carrots, labneh, carrot top pesto, salsa macha, apple cider reduction, rosemary 23

 

Hay Smoked Beets, whipped goat cheese, fennel, arugula,

pistachio, lemongrass-vinegar geleé 21

 

Bluefin Tuna Nigiri*, crispy rice, scallion, lacto-fermented siracha, habanada pepper 28

SECOND

Poached Black Cod, brussels sprouts, pee wee potatoes,

leeks, sauce bourride 39

 

Seared Scallops, butternut squash risotto, white miso,

whipped ricotta, white wine, sage 42

 

Homemade Bucatini All’Amatriciana, san marzano tomatoes, guanciale, calabrian chili butter, Earth’s Palate epazote, pecorino 38

bi

Pan Roasted Pekin Duck Breast, Winter Chicories,

Roasted Hudson Valley apples, cranberry orange glaze 42

 

Allen Ranch Ribeye for two, sauteed winter greens, root vegetables pave, oyster mushrooms, black garlic sauce 145

 

Blue Corn Flour Tlayuda, mushrooms, mesclun mix,

roasted cauliflower, salsa macha, queso fresco 34

​​

 

HOUSE SPECIAL COCKTAILS

 

Rye Me to the Moon

Apricot infused rye, Aperol, Amaro Nonino, lemon, peach bitters 20

 

Duck L’Orange

duck fat washed Litchfield Distillers bourbon, seared orange,

chinese five spice, cardamom 22

 

Blush & Burn

blanco tequila, guava, coconut, lime, serranos 20

 

Aisle Five

gochujang & allium infused mezcal, yuzu, honey, sesame oil 20

 

Venus

mediterranean gin, Wild Moon lavender, hibiscus-rose honey, rosé creamant 20

 

Green Fairy

absinthe, calvados, green chartreuse, orgeat, grapefruit peel, fennel salt 20

ZERO PROOF

After All Spritz

“Italian Spirit”, strawberry, peach bitters, bubbles 14

 

Granada Mule

pomegranate, ginger, lime, bubbles 14

(808)

Lyre’s “Agave Spirit”, guava, coconut, elderflower,

egg white, Hawaiian black salt 14

Oracle Mushrooms (New Milford, CT) Hudson Valley Fishery (Hudson, NY)

Earth’s Palate Farm (Warren, CT) Norwich Meadows Farms (Norwich, NY)

Ox Hollow Farm (Roxbury, CT) Island Creek Oysters (Duxbury, MA)

Ward’s Berry Farm (Sharon, MA) Vibrant Farm (Bantam, CT) Harlem Valley Homestead (Harlem Valley, NY) Ronnybrook Farm (Ancramdale, NY)

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Serving Dinner 

Thursday-Monday

4:30-Close

223 Litchfield Turnpike (Rt. 202)

New Preston CT 06777

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