This Week's Menu
SNACKS
House-made 6 grain Sourdough Bread, whipped butter 15
Smoked Trout Dip, hazelnut, cayenne, trout roe, Ct seeded crackers 26
Island Creek Oysters*, dressed in a yellow & red biquino pepper
mignonette with shallot and vinegar 24
FIRST
Carrot Ginger Soup, red curry paste,
coconut milk, crispy shallots, coriander, guajillo oil 17
Farm Lettuces, kissabel apples,
maple balsamic vinaigrette, spiced nuts 19
Roasted Carrots, labneh, carrot top pesto, salsa macha,
apple cider reduction, rosemary 23
Bluefin Tuna Nigiri, crispy rice,
scallion, lacto-fermented siracha, habanada pepper 27
Diver Scallop Crudo*,
coconut and serrano pepper aguachile, ginger, cilantro, chive oil, red onion 23
Beef Tartare*,
chile morita aioli, sun dried tomatoes, egg yolk, sunchoke chips, picked tomatillos 28
SECOND
Seared Striped Bass, bean medley, Jimmy Nardello peppers,
summer squash, granny smith apples 38
Hudson Valley Steelhead Trout, mussels, cauliflower,
celery, garleek, verjus 36
Homemade Lumache Pasta Bolognese, beef & pork,
san marzano tomatoes, pecorino romano 36
Pan Roasted Pekin Duck Breast, castelfranco, caramelized fennel,
orange, persimmon, jus 40
Blue Corn Flour Tlayuda, mushrooms, mesclun mix,
roasted cauliflower, salsa macha, queso fresco 34
HOUSE SPECIAL COCKTAILS
Fire Cider
reposado tequila, Rockey’s Botanical liqueur, local apple cider, lemon, habanero agave, pink peppercorn & cinnamon rim 20
Pomme and Petal
dry gin, local apple yuzu kombucha,
jasmine, honey 20
Cinder Pop
Vida del Maguey mezcal, luxardo cherry juice,
Mexican Coca-Cola, cherry bitters 20
Rye Me to the Moon
Apricot infused rye, Aperol, Amaro Nonino,
lemon, peach bitters 20
Sweater Weather
Calvados apple brandy, bourbon, sweet vermouth,
fig & balsamic 20
ZERO PROOF
Coconut Nojito
Lyre’s “White Cane Spirit”, coconut water, lime, fresh mint 14
After All Spritz
“Italian Spirit”, strawberry, peach bitters, bubbles 14
Subtle Tea
chamomile, rose, & dried orange tea, lavender and honey 9