This Week's Menu
SNACKS
House-made 6-grain Sourdough Bread, whipped butter 15
Smoked Trout Dip, hazelnut, cayenne, trout roe,
Ct seeded crackers 26
Niantic Bay Oysters on t he half shell, CT*, dressed in a yellow & red biquino pepper
mignonette with shallot and vinegar 24
FIRST
Local Bi-Color Corn Soup, violet corn salsa 22
Bitter Lettuces, escarole, castelfranco, garlic, anchovy chianti vinaigrette, watermelon radish 22
Salted and pickled Ct Garden Cucumbers ,
aleppo fresno vinaigrette, yogurt, coriander and dill 24
Hay Smoked Beets, whipped goat cheese, fennel, arugula, pepitas,
lemongrass-vinegar geleé 23
Yellowfin Tuna Nigiri*, crispy rice, lacto-fermented siracha,
habanada pepper, scallion 28
SECOND
Seared Montauk Yellowfin Tuna Steak, Sicilian eggplant, green olives, dried currants, pine nuts 47
Seared Maine Diver Sea Scallops, green apple and cauliflower puree, roasted cauliflower, Spanish almond brown butter 49
Heirloom Summer Squash Acquerello Risotto
confit lemon, squash blossom and basil pesto,
scarmoza and parmesan cheese 39
Homemade Bucatini All’Amatriciana, San Marzano tomatoes, guanciale, calabrian chili butter, epazote, parmesan 38
House Smoked Crescent Farm, Long Island Duck Breast, braised endive, Okinawa sweet potato, five spice and local Myoga ginger reduction 45
Allen Ranch Prime Ribeye of Beef for two, charred broccolini, spring onions, tallow hay and straw potatoes 148
Zucchini Tube penne, chanterelle and sungold tomato “bolognese” pecorino romano 38
House Special Cocktails
How You Doin?
tomato-infused vodka, ramp brine, basil oil, salt & pepper 24
Olive & Ivy
organic vodka, cavaillon melon, lemon, sage & EVOO 22
Fire Cider
Habanero-infused reposado, local apple cider,
ginger and spiced agave 20
(zero proof available) 14
Autumn Gold Rush
Litchfield Bourbon, maple syrup, lemon juice,
egg white and orange dust 22
Kanpai
Akashi Japanese whisky, orange blossom, yuzu,
sparkling wine 22
ZERO PROOF
After All Spritz
Lyres “Italian Spirit”, strawberry, peach bitters, bubbles 14
Cool as A Cucumber
cucumber, lime mint and bubbles 14
Spring Fling
lemon, lavender, butterfly pea flower 14
Smokey No-Groni
served on the rocks with orange 14
Our Local Farm Partners
Oracle Mushrooms (New Milford, CT) Hudson Valley Fishery (Hudson, NY)
Earth’s Palate Farm (Warren, CT) Norwich Meadows Farms (Norwich, NY)
Ox Hollow Farm (Roxbury, CT) Island Creek Oysters (Duxbury, MA)
Ward’s Berry Farm (Sharon, MA) Vibrant Farm (Bantam, CT) Harlem Valley Homestead (Harlem Valley, NY) Ronnybrook Farm (Ancramdale, NY)