This Week's Menu
FROM OUR HEARTH
House-Made Six Grain Sourdough Bread, herb butter 15
FROM THE GARDEN
Spring Pea Soup
truffle foam and pea tendrils 17
Earth’s Palate Romaine Lettuce
green goddess mayo, shallot vinaigrette, radish,
garlic oil breadcrumbs, shaved parmesan 19
White and Green Asparagus
poached Farm egg, brown butter crumbs, parmesan crisp,
fermented white asparagus sauce 25
Row 7 Roasted Badger Flame Beets, Stracciatella, Citrus kosho,
spicy pumpkin seeds, pickled kohlrabi, sorrel 21
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Oracle mushrooms, blue corn flour Tlayuda, browned cauliflower puree, tiny purple onions, salsa matcha, zucchini flowers, queso fresco 36
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FROM THE SEA
Island Creek Oysters on the half shell
serrano and cucumber mignonette, yuzu, champagne vinegar 24
Maine Diver Sea Scallop Ceviche
coconut, ginger, serrano pepper 22
Steamed Squash Blossoms stuffed with Shrimp Mousseline, Guajillo pepper, squash, earth’s palate shiso, red pepper mole, wild forage tiger lily 27
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Pan Roasted Wild Striped Bass, Taproot farm mixed squash, savoy spinach, fennel, red bell peppers, white wine, sauce barigoule 38
Seared Steelhead Trout, pea puree, Taproot Farm sprouting broccoli, purple snow peas, Earth's Palate Farm snap peas gremolata, pistachio 36
Homemade Lumache pasta Lobster Fra diavolo, San Marzano tomatoes, Calabrian chili butter, earths palate epazote, Fino sherry, pecorino Romano 48
FROM THE FARM
Seared Bella Farm Chicken Breast Chasseur, confit salsify, chanterelle mushrooms, green asparagus 38
Allen Ranch Ribeye of Beef, Celery Root Puree, Earth’s Palate baby leeks and spinach, café de Paris sauce 48
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HOUSE SPECIAL COCKTAILS
Bramble
Organic Rime Vodka, Elderflower,
Blackberries and Lime 18
S.O.S
Blanco Tequila, Fresh Mint, Coconut Water,
Lime, Rum float 20
Pina Picante
Serrano Pepper infused Mezcal
Cilantro Agave, Pineapple 20
Nishiki Negroni
Japanese Gin, Sushi Rice, Suze,
Cocchi Blanco, Yuzu Saline 22
Rye Me to the Moon
Apricot infused Rye, Aperol, Amaro, Antica,
lemon, peach bitters 20
ZERO-PROOF COCKTAILS
Sober Paloma
Grapefruit, lime, agave and smoke 14
After All Spritz
strawberry, zero Aperol, peach bitters, bubbles 14
Artemisia
Basil, Mugwort, Cucumber, Elderflower, Lime 12
Earl Palmer
Lavender lemonade, Iced Earl Grey Tea,
touch of sweetness. 9
BEER- 14
IPA, Awkward Hug, Kent Falls CT 6.5 %
Pilsner, The Hollow, Kent Falls CT, 5% %
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Amber Lager, Berlinetta, Gold Coast CT 6%
IPA, Run Wild Athletic, Non-alcohol CT
Our Monday night tradition continues!
We love bringing the community together, and what better way to do it than with a great burger!
BURGER NIGHT at Ct
Join us every Monday, year-round.
What is Burger Night?
Added to our regular menu is a
Whippoorwill Farm Grass Fed Beef Burger with Grafton Cheddar Cheese
Fingerling Potato Tostones and homemade brioche bun.
A Vegetable Burger is always available, and there are special toppings too.
Please reserve early