This Week's Menu
SNACKS
House-made 6 grain Sourdough Bread, whipped butter 15
Smoked Trout Dip, hazelnut, cayenne, trout roe,
Ct seeded crackers 26
Island Creek Oysters*, dressed in a yellow & red biquino pepper
mignonette with shallot and vinegar 24
FIRST
Heirloom Tomato, Melon, Stone Fruit Gazpacho
tarragon and sherry vinegar 22
Bitter Greens Salad, escarole, Castelfranco, garlic, anchovy, chianti vinaigrette, watermelon radish, parmesan 19
Green & White Asparagus, sherry vinegar dressing,
white truffle, mustard 24
Hay Smoked Beets, whipped goat cheese, fennel, arugula,
pepitas, lemongrass-vinegar geleé 21
Bluefin Tuna Nigiri*, crispy rice, lacto-fermented siracha,
habanada pepper, scallion 28
SECOND
Sauteed New England Sea Bass, bi-color corn sucotash
and puree, fava beans, sweet peas, chanterelles and chanterelle jus 44
Seared Maine Diver Sea Scallops, cauliflower- apple puree, caramelized cauliflower,
spanish almonds, brown butter 46
Homemade Bucatini All’Amatriciana,
san marzano tomatoes, guanciale, calabrian chili butter, epazote, pecorino 38
Tea Smoked La Belle Farm Duck breast, braised endive, beet puree, poached cherries, verjus port wine reduction 45
Allen Ranch Ribeye for two, wilted winter greens, root vegetables pave, miatake mushrooms, black garlic sauce 145
Smoked King Trumpet Mushroom “Scallops”, Okinawa sweet potato puree, sprouting cauliflower, perilla chermoula, sweet potato chips 38
SPECIALS
Sweet Pea, Wild Mushroom and Parmesan Risotto
ramps, lemon zest, pea tendrils and sliced summer truffles 38
Chilled Maine Lobster
A whole Maine Lobster with fennel, bibb lettuce, yuzu aioli, Ossetra Caviar,
lemon thyme brushed brioche and
homemade fingerling potato chips tossed in lemon salt 64
MONDAY NIGHT ADDITIONS
Whippoorwill Farm Grass Fed Cheddar Burger 28
Cheddar Bacon Burger 32
add caramelized onions 4, add sautéed mushrooms 9
House Special Cocktails
How You Doin?
tomato-infused vodka, ramp brine, basil oil,
salt & pepper 22
Olive & Ivy
organic vodka, cavaillon melon, lemon, sage & EVOO 22
Cloud 9
jasmine tea infused gin, creme de violette, Luxardo maraschino,
lemon, egg white 20
Liquid Sunshine
serrano-infused blanco tequila, watermelon, lime, chili salt rim 20
(zero proof available) 14
Kanpai
Akashi Japanese whisky, orange blossom, yuzu, sparkling wine 22
ZERO PROOF
After All Spritz
Lyres “Italian Spirit”, strawberry, peach bitters, bubbles 14
Cool as A Cucumber
cucumber, lime mint and bubbles 14
Spring Fling
lemon, lavender, butterfly pea flower 14
Smokey No-Groni
served on the rocks with orange 14
Our Local Farm Partners
Oracle Mushrooms (New Milford, CT) Hudson Valley Fishery (Hudson, NY)
Earth’s Palate Farm (Warren, CT) Norwich Meadows Farms (Norwich, NY)
Ox Hollow Farm (Roxbury, CT) Island Creek Oysters (Duxbury, MA)
Ward’s Berry Farm (Sharon, MA) Vibrant Farm (Bantam, CT) Harlem Valley Homestead (Harlem Valley, NY) Ronnybrook Farm (Ancramdale, NY)