This Week's Menu
FROM OUR HEARTH
House-Made Six Grain Sourdough Bread, herb butter 15
FROM THE GARDEN
Watercress soup, coconut milk, yukon potatoes, mint,
seaweed dashi, earth’s palate leeks, truffle oil 17
Earth’s Palate Romaine Lettuce
green goddess mayo, shallot vinaigrette, radish,
garlic oil breadcrumbs, shaved parmesan 19
Charred Eggplant, pickled red onions, chermoula,
crispy shallots, hazelnut cream, salsa matcha, herb salad 19
Coffee and Five Spice Roasted Carrots,
herbed labneh dressing, arugula, toasted almonds, ginger, dill 19
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Oracle mushrooms, blue corn flour Tlayuda, browned cauliflower puree, tiny purple onions, salsa matcha, zucchini flowers, queso fresco 36
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FROM THE SEA
Island Creek Oysters on the half shell, rhubarb mignonette 24
Kampachi Ceviche, blood orange aguachile, watermelon radish, blackberries,
hibiscus, coriander, red onion 23
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Pan Roasted New England Fluke
cider beurre blanc, honey crisp apples, brussels sprouts, chanterelle mushrooms, local carrots , Salmon Roe 38
Seared Steel Head Trout, sunset fingerling potatoes, black morels, wild spring onions, fish fumet, trout roe 36
Seared Hokkaido Wild Sea Scallops, Hokkaido carrots, cauliflower, cognac, preserved tomato sauce 42
FROM THE FARM
Braised Oxtail Croquettes, red wine, leeks,
yukon gold potatoes, shallots, celery, cippolini onions 23
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Homemade Fettuccine Pasta, Peekytoe Crab, white wine, garlic, capers, lemon juice, Ronnybrook cream, anchovies, wild stinging nettles, chili flakes 28/44
Hudson Valley Pekin Duck Breast
braised red endive, apricots, berry jus 42
Harlem Valley Homestead Farm Braised Short Rib,
kabocha squash polenta, pumpkin seed gremolata,
dandelion greens, port wine jus 44
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HOUSE SPECIAL COCKTAILS
Mis-O-Honey
Brown Butter and Miso washed Japanese Whiskey, Honey and lemongrass 22
Gia Martini
Gardienier Infused Gin, Olive oil,
Black Pepper and Dill 20
Equinox
Pear Grey Goose Vodka, Wild Moon Rose Liquor,
Grapefruit and Hibiscus 20
Purple Reign
Blanco Tequila, Coconut,
Wild Moon Lavender, Lime and Agave 22
Earth & Fire
Spicy Mezcal, Beet Juice, Ginger, Blood Orange 20
ZERO-PROOF COCKTAILS
Coconut Nojito
Coconut, Mint and Lime 14
Sober Paloma
Grapefruit, lime, agave and smoke 14
Lime Rickey
Luxardo Cherries, Fresh Lime Juice, Bubbles 12
BEER- 14
IPA, Super Script, Kent Falls CT 7.2%
Czech Pilsner, Berlinetta “Velvet pilsner” CT 5.5%
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Lager ,Anytime , OEC Brewing, CT 4.25%
Hazy Pale Ale, Industrial Arts Brewing “Pocket Wrench” CT 4.5%
IPA, Run Wild Athletic, Non-alcohol CT
Our Monday night tradition continues!
We love bringing the community together, and what better way to do it than with a great burger!
BURGER NIGHT at Ct
Join us every Monday, year-round.
What is Burger Night?
Added to our regular menu is a
Whippoorwill Farm Grass Fed Beef Burger with Grafton Cheddar Cheese
Fingerling Potato Tostones and homemade brioche bun.
A Vegetable Burger is always available, and there are special toppings too.
Please reserve early