FARMER'S TABLE DINNER
Sunday, November 16th, 2025
$150 +tax per person
5 PM Hors d'oeuvres
5:45 PM Sit Down Dinner
MENU
Hors d'oeuvres
Fingerling sweet potato tostones, creme fraiche, caviar
Smoked beets, whipped goat cheese, lemongrass vinaigrette, crostini
Trout, trout roe, dill, hazelnut, seeded cracker
SIT-DOWN DINNER MENU
Ct’s Homemade bread and Whipped Butter
Appetizer
Earth’s palate lettuce, maple & balsamic vinaigrette,
friseé, shaved carrots, kissable apples, candied nuts
Entrees
Hudson Valley Trout, green romanesco puree, tomatillos, celtuce, rutabaga beurre blanc
Coffee rubbed Millbrook venison, celery root, poached pear, radicchio, venison jus
Harlem Valley Caraflex, sunchokes, garleeks, sesame vinaigrette, burnt cream
Dessert
Confit apple, dulce de leche, milk ice cream, brown butter crumbs
Zero Prophet Coffee
A selectionof Harney & Sons Teas