JOIN US FOR WASHINGTON CONNECTICUT RESTAURANT WEEK 2025

available on ​

 Friday, April 4th

Sunday April 6th, 

Thursday April,10th 

Friday,April 11th and Sunday April 13th 

 

Three Course Prix -Fixe

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Gravlax and Spring Vegetable Tartines

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Swedish Meatballs

lingonberries, steamed potatoes

and pickled cucumbers

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Vanilla Scented Porridge

local cream

$65

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Please reserve as space is limited