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We welcome you on

Tuesday February 14th, 2023

to celebrate Valentine's Day at Ct

___________

$115 per Person

Three Course Prix- Fixe Dinner

4:30 PM-9:30 PM

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For The Table

Sourdough Pumpernickel Rolls, Maple & Moromi Miso Butter,

Paffenroth Gardens Onion Dip

APPETIZER

Creamy Sweet Local Onion Soup, Pumpernickel Crouton, Chive Oil  

Shaved Purple Radish, Supreme Citrus, Earth’s Palate Greens,

Crispy Shallots, Chili Oil, Ginger & Sesame Vinaigrette

 

Roasted Local Parsnips & Carrots, Whipped Ricotta, Salsa Macha,

Smoked CT Maple Syrup, Sesame, Peanuts, Local Chili Flake

 

Noank Oysters (6) on the half shell, Root Vegetable Giardiniera,

Ct Smoked Fresno Hot Sauce, Cold Pressed Olive Oil

 

Ct Housemade Pasta, Earth's Palate Kale, Cauliflower, Golden Raisins, Lemon and Pecorino 

ENTREES

Hudson Valley Steel Head Trout

Winter Chowder with local Sunchoke, Potatoes and Winter Black Truffles 

 

Seared Diver Scallops, Foraged Mushroom Risotto, Dashi Emulsion, Shiitake,

Yuzu, Togarashi 

 

Maple Lacquered Duck Breast, Fregola Pilaf, Picholine Olives,

Dates, Apricots, Coriander, Tagine Sauce

 

Double Cut Ribeye for two, Truffle Parmesan Tostones, Braised Kale 

 

DESSERT

Bittersweet Chocolate Cremeaux, Roasted Cocoa Nibs,

Cara Cara Orange Anglaise, Toasted Pistachios

 

Upside Down Polenta Cake, Autumn Harvest Orchard Apples,

Maple Bourbon Ice Cream, Brown Sugar Syrup

 

New England Cheeses For Two

Honey Comb, Spiced Nuts, Bake House Sourdough,

Mustard Fruit

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