
SAMPLE
MOTHER'S DAY PRIX FIXE DINNER
SUNDAY MAY 14, 2023
Noon-7:30
ninety -five dollars per person
sixty-dollars children twelve and under
FOR THE TABLE
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Ct Sourdough Durum Rolls Applewood Smoked Honey Butter
Spring Pea Hummus, Labneh, Herbs, Crudité, Ct Seeded Cracker
Duck Rillette Scented with Agrumato Lemon, Ct Foccacia, Cornichon
New England Cheeses, Honeycomb, Spiced Nuts, Bakehouse Sourdough, Fresh Fruit Mustarda
FIRST
Spring Pea and Calabrian Chili Soup, Local Chili Laban
and Chicharrones
Earth’s Palate Lettuces, Pickled Fiddleheads, Shaved Local Vegetables, Mint Shallot Dressing
Shrimp and Scallop Ceviche, Cucumber, Breakfast Radish, Cilantro, Pickled Red Onion, Rhubarb Agua Chile, Citrus
Rhode Island Wild Mushrooms, Poached Egg, Parmesan Cream, Fresh Local Herbs
Hand Made Taglitelli Ramp Pesto, Farmers Cheese, Smoked Swiss Chard, Sunflower Crunch
SECOND
Hudson Valley Steelhead Trout, Thai Green Curry, Local Lanciato Kale and Pea Leaves, Shallot Crunch
Saffron Butter Poached Crab Risotto Oreganata, Pickled Ramps
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Jumbo Lump Crab Eggs Benedict
Homemade English Muffin (Lunch Only)
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Chermoula Marinated Grilled New Hampshire Boneless Quail, Beluga Lentils, Petite Spring Salad
Smoked Heritage Pork Chop, Anson Mills Middlinds, Local Greens,
Ginger Honey Drizzle
Grilled and Smoked White Asparagus, Herbed Faro Tabbouleh, Local Arugula, Spinach Garlic Aioli, Almond crunch
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DESSERT
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Bittersweet Chocolate Polenta Cake
Brown Sugar Ice Cream
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Butterscotch Bourbon Date Pudding
Chicory Cream
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Rhubarb and Organic Dried Cherry Shortcake
Whipped Ricotta Cream with Vanilla and Honey, Fennel Pollen
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New England Cheeses, Honeycomb, Spiced Nuts For two
Bakehouse Sourdough, Fresh Fruit Mustarda
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A Selection of Ice Creams and Sorbets
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