SAMPLE

MOTHER'S DAY PRIX FIXE DINNER

SUNDAY MAY 14, 2023

Noon-7:30

ninety -five dollars per person

sixty-dollars children twelve and under

 

FOR THE TABLE

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Ct Sourdough Durum Rolls Applewood Smoked Honey Butter 

 

Spring Pea Hummus, Labneh, Herbs, Crudité, Ct Seeded Cracker 

 

Duck Rillette Scented with Agrumato Lemon, Ct Foccacia, Cornichon  

 

New England Cheeses, Honeycomb, Spiced Nuts, Bakehouse Sourdough, Fresh Fruit Mustarda 

 

FIRST 

Spring Pea and Calabrian Chili Soup, Local Chili Laban

and Chicharrones 

 

Earth’s Palate Lettuces, Pickled Fiddleheads, Shaved Local Vegetables, Mint Shallot Dressing 

 

Shrimp and Scallop Ceviche, Cucumber, Breakfast Radish, Cilantro, Pickled Red Onion, Rhubarb Agua Chile, Citrus 

 

Rhode Island Wild Mushrooms, Poached Egg, Parmesan Cream, Fresh Local Herbs  

 

Hand Made Taglitelli Ramp Pesto, Farmers Cheese, Smoked Swiss Chard, Sunflower Crunch 

 

SECOND  

Hudson Valley Steelhead Trout, Thai Green Curry, Local Lanciato Kale and Pea Leaves, Shallot Crunch 

 

Saffron Butter Poached Crab Risotto Oreganata, Pickled Ramps  

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Jumbo Lump Crab Eggs Benedict

Homemade English Muffin (Lunch Only)

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Chermoula Marinated Grilled New Hampshire Boneless Quail, Beluga Lentils, Petite Spring Salad  

 

Smoked Heritage Pork Chop, Anson Mills Middlinds, Local Greens,

Ginger Honey Drizzle  

 

Grilled and Smoked White Asparagus, Herbed Faro Tabbouleh, Local Arugula, Spinach Garlic Aioli, Almond crunch  

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DESSERT

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Bittersweet Chocolate Polenta Cake

 Brown Sugar Ice Cream

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Butterscotch Bourbon Date Pudding

Chicory Cream

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Rhubarb and Organic Dried Cherry Shortcake

Whipped Ricotta Cream with Vanilla and Honey, Fennel Pollen

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New England Cheeses, Honeycomb, Spiced Nuts For two

Bakehouse Sourdough, Fresh Fruit Mustarda 

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A Selection of Ice Creams and Sorbets

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