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 PRIX -FIXE HOLIDAY MENU

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Homemade Sourdough Bread

whipped maple butter

 

Chef's Amuse Bouche​

 

APPETIZERS

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Puree of Cauliflower Soup, Ossetra Caviar

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Earth's Palate Lettuces, kissabel apples,

maple balsamic vinaigrette, spiced nuts

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Hamachi Crudo

coconut and erano pepper, aquachile,

ginger, cilantro, chive oil, red onion

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​Chicken Liver Mousse​

port wine muscat raisin chutney, crostini

 

ENTREES​

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Seared Sea Scallops

butternut squash risotto,

white miso, whipped ricotta, white wine, sage 

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Coffee rubbed Millbrook Venison, caramelized celery root,

poached pear, radicchio, jus 

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Pan Roasted Pekin Duck Breast, castelfranco,

caramelized fennel, orange, persimmon, jus 

 

Seared Local Mushrooms

Gar-leek risotto, green pepper pipian sauce 

 

DESSERTS

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Invisible Apple Cake​

milk ice cream, dulce de leche, salted apple butter 

​Chocolate Hazelnut Praline

brown butter crumb, meringue bark,

orange gastrique

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New England Cheese for two 

Port Wine Poached Pear

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after dinner sweets

$145

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KIDS MENU

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Creamy Tomato Soup

cheesy bread

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Free-range Organic Chicken Schnitzel

seasonal vegetables

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Ice Cream Sundae

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​$65 children's menu

Menu subject to change based on availability

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