Early Spring Farm Dinner 2022

Thursday, April 28
Reservations from
5:00-8:30pm 

​

A collaboration with Community table Chef Christian Hunter,
featuring curated locally grown produce, eggs, and lamb from
Earth's Palate Farm

&
 Jason Black of Ungrafted Wine Selections

​

These three experts will be presenting the best of what is current in
food, farms and wines

​

Tasting Menu

$95 per person

Wine Pairing and beverages additional 
 

Amusé
Smoked Cauliflower Baba Ghanoush, Tahini, Lime, Cumin,
Sourdough Pita, Crudité

First

Earth’s Palate Panzanella, Fava Beans, Green Goddess Dressing, Cucumber, Radish, Ct Onion Focaccia, Local Peas, Buttermilk, Dill

Second

Egg Fried Rice, Moromi Shoyu, Earth’s Palate Farm Egg, Coriander, Scallions, Chili Garlic Crunch, Pickled Shallots

Third

Atlantic Scallop Crudo, Farm Radish, Carrot-Ginger Vinegar, Cucumber, Chili Oil, Thai Basil, Crispy Shallots, Sel Gris

Fourth

Homemade Egg Noodles, Braised Earth’s Palate Lamb, Sesame, Peanuts, Mustard Greens, Five Spice, Candied Peanuts

​

Dessert

TBD

​

​

Wine Pairing by Jason Black
of Ungrafted Selections
 Organic, Biodynamic and Sustainable 
A non-alcoholic wine pairing will be available