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Early Spring Farm Dinner 2022
Thursday, April 28
Reservations from
5:00-8:30pm
A collaboration with Community table Chef Christian Hunter,
featuring curated locally grown produce, eggs, and lamb from
Earth's Palate Farm
&
Jason Black of Ungrafted Wine Selections
These three experts will be presenting the best of what is current in
food, farms and wines
Tasting Menu
$95 per person
Wine Pairing and beverages additional
Amusé
Smoked Cauliflower Baba Ghanoush, Tahini, Lime, Cumin,
Sourdough Pita, Crudité
First
Earth’s Palate Panzanella, Fava Beans, Green Goddess Dressing, Cucumber, Radish, Ct Onion Focaccia, Local Peas, Buttermilk, Dill
Second
Egg Fried Rice, Moromi Shoyu, Earth’s Palate Farm Egg, Coriander, Scallions, Chili Garlic Crunch, Pickled Shallots
Third
Atlantic Scallop Crudo, Farm Radish, Carrot-Ginger Vinegar, Cucumber, Chili Oil, Thai Basil, Crispy Shallots, Sel Gris
Fourth
Homemade Egg Noodles, Braised Earth’s Palate Lamb, Sesame, Peanuts, Mustard Greens, Five Spice, Candied Peanuts
Dessert
TBD




Wine Pairing by Jason Black
of Ungrafted Selections
Organic, Biodynamic and Sustainable
A non-alcoholic wine pairing will be available


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