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LATE SPRING FARM & WINE DINNER 2023

Curated by Ct’s Chef Tim Bligh and Wine Director James Hopkins

 

The ingredients for this menu have been precured from Earth’s Palate Farm in Warren, CT. and from Whippoorwill Farm in Lakeville, CT.

 

We welcome back Jason Black, owner of Ungrafted Wines, a distributor committed to procuring natural and sustainable wines from around the world, who will be on hand to discuss the wines selected.

 

MENU

Ct’s Carrot Hummus, Crudité, Homemade Seeded Crackers, Vegetables

Home Made Ct Honey Sourdough Bread

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Earth's Palate Pork Belly

2022, Posip, Skaramuca, Coastal Croatia 

 

Chilled Cucumber and Melon Soup, Ronny Brook Farm Yogurt, Local Honey

2022 Assyrito, Domaine Nerantzi , Macedonia, Greece

  

Braise Whippoorwill Farm Short Rib, Smoked Bok Choy, Carrot Puree

2021 Sfera Noir "Pinot noir" , Bikicki Winery, Sumadija - Great Morave, Serbia 

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Local Cheese / Seasonal Accompaniment

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Dessert

Wild Berry Short Cake

Non vintage. Pedro Ximenes , Bodegas , Gomez, Nevado 

 

MENU.  $95

Wine Pairing   $45 per person

 

Wine Pairing by Jason Black
of Ungrafted Selections

 Organic, Biodynamic and Sustainable 
A non-alcoholic wine pairing will be available  
 

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