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Curated by Ct’s Chef Tim Bligh and Wine Director James Hopkins


The ingredients for this menu have been precured from Earth’s Palate Farm in Warren, CT. and from Whippoorwill Farm in Lakeville, CT.


We welcome back Jason Black, owner of Ungrafted Wines, a distributor committed to procuring natural and sustainable wines from around the world, who will be on hand to discuss the wines selected.



Ct’s Carrot Hummus, Crudité, Homemade Seeded Crackers, Vegetables

Home Made Ct Honey Sourdough Bread


Earth's Palate Pork Belly

2022, Posip, Skaramuca, Coastal Croatia 


Chilled Cucumber and Melon Soup, Ronny Brook Farm Yogurt, Local Honey

2022 Assyrito, Domaine Nerantzi , Macedonia, Greece


Braise Whippoorwill Farm Short Rib, Smoked Bok Choy, Carrot Puree

2021 Sfera Noir "Pinot noir" , Bikicki Winery, Sumadija - Great Morave, Serbia 


Local Cheese / Seasonal Accompaniment



Wild Berry Short Cake

Non vintage. Pedro Ximenes , Bodegas , Gomez, Nevado 


MENU.  $95

Wine Pairing   $45 per person


Wine Pairing by Jason Black
of Ungrafted Selections

 Organic, Biodynamic and Sustainable 
A non-alcoholic wine pairing will be available  

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