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Thursday,  December 7th, 2023

Les Dames D'Escoffier

Dinner at Ct

Celebrating the Newly released

STIRRING THE POT

Cookbook

Join us for this special dinner.

Chef Bolivar Hilario and his team have created a

Five- Course Tasting Menu

 inspired from this wonderful Cookbook

for you to experience and enjoy.

TASTING MENU

 

Savory French Onion Rugelach | Nancy Jessup

      ~     

Grapefruit Scallop Crudo | Silvia Baldini 

    _   

 Bibb Lettuce Salad with Pistachio Bread Crumbs,

Pecorino and Fennel Vinaigrette | Melissa Rodriguez

       _

San Domenico NY’s Homemade Soft Egg Yolk–Filled Raviolo

with White Truffle Butter | Marisa May

_

           

Filet de Beouf aux Champignon, Cognac Cream| Joann Makovitzky

           

Mediterranean Roasted Cauliflower + Tahini Dip | May Matta-Aliah

(vegeterian option) 

_

Pear Crostata | Janet McCracken

         

Menu $125 per person

beverage, tax and gratuity additional

Les Dames d’Escoffier New York (LDNY) is the founding and largest chapter of Les Dames d’Escoffier International (LDEI), a 501c3 non-profit organization. Located in the most dynamic and competitive city in the world, Les Dames d’Escoffier New York (LDNY) is an unparalleled collective of forward-thinking and successful female leaders in all sectors of the food, beverage, and hospitality industries.


Our mission is to advance and support aspiring professional women in food and beverage, as well as to champion critical industry issues. LDNY’s vision is guided by three objectives: Education, Advocacy and Philanthropy.


Our premier food and fine beverage events are the primary ways we fundraise in support of LDNY’s competitive Scholarship Program, one of our proudest achievements. Created in 1977, our scholarships provide committed students in the world of food and beverage with financial assistance as well as a host of additional industry opportunities.

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