​
Thursday, December 7th, 2023
​
Les Dames D'Escoffier​
Dinner at Ct
Celebrating the Newly released
​
STIRRING THE POT
Cookbook
Join us for this special dinner.
Chef Bolivar Hilario and his team have created a
Five- Course Tasting Menu
inspired from this wonderful Cookbook
for you to experience and enjoy.
​
TASTING MENU
Savory French Onion Rugelach | Nancy Jessup
~
Grapefruit Scallop Crudo | Silvia Baldini
_
Bibb Lettuce Salad with Pistachio Bread Crumbs,
Pecorino and Fennel Vinaigrette | Melissa Rodriguez
_
San Domenico NY’s Homemade Soft Egg Yolk–Filled Raviolo
with White Truffle Butter | Marisa May
_
Filet de Beouf aux Champignon, Cognac Cream| Joann Makovitzky
Mediterranean Roasted Cauliflower + Tahini Dip | May Matta-Aliah
(vegeterian option)
_
_
Pear Crostata | Janet McCracken
Menu $125 per person
beverage, tax and gratuity additional
Les Dames d’Escoffier New York (LDNY) is the founding and largest chapter of Les Dames d’Escoffier International (LDEI), a 501c3 non-profit organization. Located in the most dynamic and competitive city in the world, Les Dames d’Escoffier New York (LDNY) is an unparalleled collective of forward-thinking and successful female leaders in all sectors of the food, beverage, and hospitality industries.
Our mission is to advance and support aspiring professional women in food and beverage, as well as to champion critical industry issues. LDNY’s vision is guided by three objectives: Education, Advocacy and Philanthropy.
Our premier food and fine beverage events are the primary ways we fundraise in support of LDNY’s competitive Scholarship Program, one of our proudest achievements. Created in 1977, our scholarships provide committed students in the world of food and beverage with financial assistance as well as a host of additional industry opportunities.