
LATE SPRING FARM & WINE DINNER 2023
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Curated by Ct’s Chef Tim Bligh and Wine Director James Hopkins
The ingredients for this menu have been precured from Earth’s Palate Farm in Warren, CT. and from Whippoorwill Farm in Lakeville, CT.
We welcome back Jason Black, owner of Ungrafted Wines, a distributor committed to procuring natural and sustainable wines from around the world, who will be on hand to discuss the wines selected.
MENU
Ct’s Carrot Hummus, Crudité, Homemade Seeded Crackers, Vegetables
Home Made Ct Honey Sourdough Bread
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Earth's Palate Pork Belly
2022, Posip, Skaramuca, Coastal Croatia
Chilled Cucumber and Melon Soup, Ronny Brook Farm Yogurt, Local Honey
2022 Assyrito, Domaine Nerantzi , Macedonia, Greece
Braise Whippoorwill Farm Short Rib, Smoked Bok Choy, Carrot Puree
2021 Sfera Noir "Pinot noir" , Bikicki Winery, Sumadija - Great Morave, Serbia
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Local Cheese / Seasonal Accompaniment
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Dessert
Wild Berry Short Cake
Non vintage. Pedro Ximenes , Bodegas , Gomez, Nevado
MENU. $95
Wine Pairing $45 per person



Wine Pairing by Jason Black
of Ungrafted Selections
Organic, Biodynamic and Sustainable
A non-alcoholic wine pairing will be available

