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Early Spring Farm Dinner 2022
Thursday, April 28
Reservations from
5:00-8:30pm
 

A collaboration with Community table Chef Christian Hunter,
featuring curated locally grown produce, eggs, and lamb from

Earth's Palate Farm

&
 
Jason Black of Ungrafted Wine Selections

These three experts will be presenting the best of what is current in
food, farms and wines

Tasting Menu

$95 per person

Wine Pairing and beverages additional 
 

 

Amusé
Smoked Cauliflower Baba Ghanoush, Tahini, Lime, Cumin,
Sourdough Pita, Crudité

 

 

First

 

Earth’s Palate Panzanella, Fava Beans, Green Goddess Dressing, Cucumber, Radish, Ct Onion Focaccia, Local Peas, Buttermilk, Dill

 

Second

 

Egg Fried Rice, Moromi Shoyu, Earth’s Palate Farm Egg, Coriander, Scallions, Chili Garlic Crunch, Pickled Shallots

 

Third

 

Atlantic Scallop Crudo, Farm Radish, Carrot-Ginger Vinegar, Cucumber, Chili Oil, Thai Basil, Crispy Shallots, Sel Gris

 

Fourth

 

Homemade Egg Noodles, Braised Earth’s Palate Lamb, Sesame, Peanuts, Mustard Greens, Five Spice, Candied Peanuts

Dessert

TBD

 

Wine Pairing by Jason Black
of Ungrafted Selections

 Organic, Biodynamic and Sustainable 
A non-alcoholic wine pairing will be available