Grab some wine enthusiasts and locavores and join us at
for our Autumn Wine Dinner.
THURSDAY NOVEMBER 1st 7:00 PM
Winemaker, Andrew Tow, will join us at Community table to speak to us about his winery, wines and wine making story. Ct's chef, Paul Pearson, has designed the perfect local autumn menu to pair with these exceptional wines. This is a not to be missed evening.
THE WITHERS WINE DINNER MENU
Seasonal Nibbles - 2017 Rose
Millbrook venison tartar, black garlic aioli, beets, seeded crackers -
2016 In Hand Rhone Blend
Seared new bedford scallop, "parsnip" risotto, braised black trumpet mushrooms, chervil - 2015 Charles Vineyard Pinot Noir
Roasted pekin duck breast, seared foie gras, ember roasted rutabaga, swiss chard, preserved blueberry sauce - 2016 English Hill Pinot Noir
Honey roasted pear, Kunik cheese, grilled rye bread, white truffle chocolate bites, brittle - 2016 Burgess, Northern Rhone Blend
$185 includes menu, wine, gratuity and tax.
ABOUT THE WITHERS
The Withers is a new project focusing on high elevation, cool climate sites that yield exceptional, nuanced and balanced reds and rose wines drawing from Rhone varietals grown in the Sierra Foothills and Mendocino County, as well as Pinot Noir grown in the Anderson and Green Valleys and the Sonoma coast. The Withers was founded by Andrew Tow, a long time collector and advocate of food friendly, understated, lower alcohol yet deeply flavorful wines, and features as its winemaker, David Low, co-founder and winemaker at the highly acclaimed Anthill Farms Winery.