SUMMER IS HERE & IT'S TIME TO START GRILLING
SUNDAY WOOD FIRE GRILL SPECIAL
AND BURGER NIGHT IS BACK
Ct's "Grill'n Sundays"Chef Paul Pearson and the Ct team are going to make Sundays extra enjoyable by lighting our wood fire grill and grilling up something special each week during the warm summer months.Join us every Sunday from 3 PM- 9 PM for our regular menu + our outdoor wood fire grill special.
THIS SUNDAY, JUNE 24th
MARINATED AND WOOD FIRE
GRILLED LEG OF LAMB
Ct's garden herb chimichurri,
apricots and zucchini
$38
TUESDAY NIGHTS
BURGER NIGHT IS BACK
WHIPPOORWILL FARM GRASS FED BEEF
cheddar cheese, pickled ramp aoli
served with our fingerling potato tostones
$22
FYI-Bacon available
Ct - A place where community meets to share meals and good times.
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That wood-fired lamb sounds amazing! Sunday grilling is the best. Reminds me of playing Fireboy and Watergirl with my kids — teamwork and fire! Can't wait to try Ct's.
I completely relate to the excitement of summer grilling! Last weekend, I tried a new marinade on some chicken thighs and they turned out fantastic. It really brought everyone together around the grill there's something magical about those summer cookouts! Anyone else have favorite marinades or recipes they swear by? I’ve also been enjoying 2048 lately as a fun little challenge between cookouts.