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SUMMER IS HERE & IT'S TIME TO START GRILLING

Jun 22, 2018
1 min read

SUNDAY WOOD FIRE GRILL SPECIAL

AND BURGER NIGHT IS BACK



Ct's "Grill'n Sundays"​Chef Paul Pearson and the Ct team are going to make Sundays extra enjoyable by lighting our wood fire grill and grilling up something special each week during the warm summer months.Join us every Sunday from 3 PM- 9 PM for our regular menu + our outdoor wood fire grill special.

​THIS SUNDAY, JUNE 24th

​MARINATED AND WOOD FIRE

GRILLED LEG OF LAMB

Ct's garden herb chimichurri,

apricots and zucchini

$38


TUESDAY NIGHTS

BURGER NIGHT IS BACK

WHIPPOORWILL FARM GRASS FED BEEF

cheddar cheese, pickled ramp aoli

served with our fingerling potato tostones

$22

FYI-Bacon available

Ct - A place where community meets to share meals and good times.


 
 
 

133 Comments


Babita Reddy
Babita Reddy
3 days ago

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I absolutely love summer grilling! Last weekend, I tried a spicy marinated chicken recipe that was a hit with my friends. The key is to let it sit overnight for maximum flavor. What’s your go-to grilled dish? A widely favoured game among several individuals is: run 3

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Fawziya
Fawziya
Sep 01

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luicy
luicy
Aug 27

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danny yao
Aug 27

Can't wait for the wood-fire grilled lamb this Sunday—sounds perfect for summer! Also thrilled burger nights are back.

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Serving Dinner 

Thursday-Monday

4:30-Close

223 Litchfield Turnpike (Rt. 202)

New Preston CT 06777

© 2024 Community table Restaurant & Bar | Web: Let's Start Design

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