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Bouquet of Peonies
Mother's Day Menu 2024

Reservations from 12 noon to 7:30pm

$95 per person prix fixe

$55 children's menu (12 and under)

SAMPLE MENU

menu to be updated 

APPETIZERS

 

Spring Pea Soup

crab chawanmushi

 

Grilled Asparagus

 saffron aioli, brown butter crumbs, parmesan crisp

  

Earth’s Palate Lettuce

 spring herb mix, grilled lemon

and honey dressing, golden beets  

Hamachi Crudo

green apple, ginger, red onion, serrano,

coriander, watercress ​

ENTRÉE

 

Steamed Black Cod

spring garlic, yukon potatoes, carrot and sea buckthorn puree, bonito dashi beurre blanc

Chilled Maine Lobster

spring vegetables, local lettuces and  fines herb vinaigrette

 

Roasted Quail

salt baked salsify, morel mushrooms, apricots,

black currant jus  

 

 Roasted Rack of Lamb

pea and mint puree, squash, smoked grains,

onion chutney, lamb jus 

 

DESSERT

 

Strawberry Pavlova

creme fraiceh and strawberry sorbet 

Bittersweet Chocolate Cremeux

burnt local cream 

 

Carrot Cake

goat cheese frosting and rum raisin ice cream 

 

A Selection of Ice Creams and Sorbets 

 

 

New England Cheeses for two

Honeycomb, Bake House Sourdough,

Seasonal Mustard Fruit 

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