Mother's Day Menu 2024
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Reservations from 12 noon to 7:30pm
$95 per person prix fixe
$55 children's menu (12 and under)
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MENU
Appetizers
Split Pea Soup
tarragon, celery, creme fraiche, pea tendrils
Grilled Asparagus
Yuzu and gochujang hollandaise, kumquat kosho,
brown butter crumbs, parmesan crisp
Earth’s Palate Lettuce
watercress, grilled lemon
and honey dressing, red frill mustard, golden beets
Hamachi Crudo
watermelon radish, navel orange, lemongrass, veg milk,
purple shiso, wood sorrel, chives
Entrees
New England Cod
green lentils, spring veggies, pickled swiss chard stems,
brown butter and lemon beurre blanc
Lobster Fra Diavolo
Calabrian chilies, fresh oregano, brandy, wild foraged ramps
Ribeye of Grass Fed Beef
Roasted and apple glazed carrots, yukon gold potatoes,
chanterelles, onion ash, beef jus
Pekin Duck
Creamy grains, spring onions, oyster mushrooms, parsnip, sour cherry jus
DESSERT
Strawberry Pavlova
creme fraiche and strawberry sorbet
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Bittersweet Chocolate Cremeux
burnt local cream
Carrot Cake
goat cheese frosting and rum raisin ice cream
A Selection of Ice Creams and Sorbets
New England Cheeses for two
Honeycomb, Bake House Sourdough,
Seasonal Mustard Fruit
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