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Flowers and Appetizers
Mother's Day Menu 2024

Reservations from 12 noon to 7:30pm

$95 per person prix fixe

$55 children's menu (12 and under)

MENU

 

Appetizers

Split Pea Soup 

tarragon, celery, creme fraiche, pea tendrils  

 

Grilled Asparagus 

  Yuzu and gochujang hollandaise, kumquat kosho,

brown butter crumbs, parmesan crisp 

 

Earth’s Palate Lettuce 

 watercress, grilled lemon 

and honey dressing, red frill mustard, golden beets 

 

Hamachi Crudo  

 watermelon radish, navel orange, lemongrass, veg milk,

purple shiso, wood sorrel, chives 

 

Entrees

New England Cod 

green lentils, spring veggies, pickled swiss chard stems,

brown butter and lemon beurre blanc 

 

Lobster Fra Diavolo 

Calabrian chilies, fresh oregano, brandy, wild foraged ramps 

 

Ribeye of Grass Fed Beef

Roasted and apple glazed carrots, yukon gold potatoes,

chanterelles, onion ash, beef jus  

 

Pekin Duck  

Creamy grains, spring onions, oyster mushrooms, parsnip, sour cherry jus  

 

DESSERT

 

Strawberry Pavlova

creme fraiche and strawberry sorbet 

Bittersweet Chocolate Cremeux

burnt local cream 

 

Carrot Cake

goat cheese frosting and rum raisin ice cream 

 

A Selection of Ice Creams and Sorbets 

 

New England Cheeses for two

Honeycomb, Bake House Sourdough,

Seasonal Mustard Fruit 

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