Mother's Day  Menu 2022
May 8 

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Reservations from 12 noon to 7:30pm

$84 per person prix fixe

$38 children's menu (12 and under)

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FIRST

Roasted Broccoli Potage, Garlic, White Wine, Hudson Valley Onion Ash, Local Cheddar, Cream

 

Earth’s Palate Panzanella, Fava Beans, Green Goddess Dressing, Cucumber, Radish, Ct Sourdough Croutons, Local Peas, Buttermilk, Dill

 

White Asparagus Salad, Farm Egg Gribiche, Fried Leeks, Crispy Shallots, Chives, Tarragon, Mustard Vinaigrette

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Crispy Samascott Orchard Potatoes Bravas, Ramp Aioli, Poached Farm Egg, Deep Roots Farm Beet Bravas Sauce, Scallions, Smoked Trout Roe

 

Atlantic Scallop Crudo, Farm Radish, Carrot-Ginger Vinegar, Cucumber, Chili Oil, Thai Basil, Fermented Chili, Crispy Shallots, Sel Gris

 

Ct Housemade Pasta, Lobster, Fra Diavolo Butter, Moromi Miso,

Smoked Cayenne, Pecorino, Sesame Seed, Toasted Nori

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SECOND

Butter Poached Atlantic Halibut,Melted Leeks, Radish Salad,

Green Garlic Purée, White Asparagus 

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 Jumbo Lump Crab Cake, Poached Farm Egg,

Green Asparagus Salad, White Asparagus Beurre Blanc $10 supplement

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Smoked Head on Shrimp, Jasmine Fried Rice, Scallions, Peas,

Cilantro, Fish Sauce, Shrimp Aioli, Coriander

 

Crispy Fried Quail, Cacio e Pepe Fava Beans, Fermented Honey,

Pecorino, Southern Chow Chow

 

Urfa Biber & Coffee Rubbed Lamb Loin, Charred Carrot Labneh, Couscous, Roasted Broccoli, Currants, Chermoula $10 supplement

 

Roasted Broccoli Tostada, Calf & Clover Ricotta, Braised Wild Hive Black Beans, Salsa Macha,

Pea & Charred Spring Onion Pico, Crema 

 

THIRD

 

New England Cheese Plate 
Honey Comb, Spiced Nuts, Mustard Fruit  (for two)

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Buttermilk & Currant Short Cake, Whipped Ricotta, Black Currant Compote, Anglaise 

 

Dark Chocolate Cremieux, Krafted Brew Lab Coffee Milk, Seeded Granola 

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KIDS MENU

crudite and ranch

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Homemade pasta, meatballs and tomato sauce

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Homemade Vanilla Ice Cream 

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