
Mother's Day Menu 2022
May 8
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Reservations from 12 noon to 7:30pm
$84 per person prix fixe
$38 children's menu (12 and under)
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FIRST
Roasted Broccoli Potage, Garlic, White Wine, Hudson Valley Onion Ash, Local Cheddar, Cream
Earth’s Palate Panzanella, Fava Beans, Green Goddess Dressing, Cucumber, Radish, Ct Sourdough Croutons, Local Peas, Buttermilk, Dill
White Asparagus Salad, Farm Egg Gribiche, Fried Leeks, Crispy Shallots, Chives, Tarragon, Mustard Vinaigrette
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Crispy Samascott Orchard Potatoes Bravas, Ramp Aioli, Poached Farm Egg, Deep Roots Farm Beet Bravas Sauce, Scallions, Smoked Trout Roe
Atlantic Scallop Crudo, Farm Radish, Carrot-Ginger Vinegar, Cucumber, Chili Oil, Thai Basil, Fermented Chili, Crispy Shallots, Sel Gris
Ct Housemade Pasta, Lobster, Fra Diavolo Butter, Moromi Miso,
Smoked Cayenne, Pecorino, Sesame Seed, Toasted Nori
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SECOND
Butter Poached Atlantic Halibut,Melted Leeks, Radish Salad,
Green Garlic Purée, White Asparagus
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Jumbo Lump Crab Cake, Poached Farm Egg,
Green Asparagus Salad, White Asparagus Beurre Blanc $10 supplement
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Smoked Head on Shrimp, Jasmine Fried Rice, Scallions, Peas,
Cilantro, Fish Sauce, Shrimp Aioli, Coriander
Crispy Fried Quail, Cacio e Pepe Fava Beans, Fermented Honey,
Pecorino, Southern Chow Chow
Urfa Biber & Coffee Rubbed Lamb Loin, Charred Carrot Labneh, Couscous, Roasted Broccoli, Currants, Chermoula $10 supplement
Roasted Broccoli Tostada, Calf & Clover Ricotta, Braised Wild Hive Black Beans, Salsa Macha,
Pea & Charred Spring Onion Pico, Crema
THIRD
New England Cheese Plate
Honey Comb, Spiced Nuts, Mustard Fruit (for two)
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Buttermilk & Currant Short Cake, Whipped Ricotta, Black Currant Compote, Anglaise
Dark Chocolate Cremieux, Krafted Brew Lab Coffee Milk, Seeded Granola
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KIDS MENU
crudite and ranch
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Homemade pasta, meatballs and tomato sauce
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Homemade Vanilla Ice Cream
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