Mother's Day 2024 | Community table

Reservations from 12 noon to 7:30pm

$95 per person prix fixe

$55 children's menu (12 and under)

SAMPLE MENU

menu to be updated

APPETIZERS

Spring Pea Soup

crab chawanmushi

Grilled Asparagus

saffron aioli, brown butter crumbs, parmesan crisp

Earth’s Palate Lettuce

spring herb mix, grilled lemon

and honey dressing, golden beets

Hamachi Crudo

green apple, ginger, red onion, serrano,

coriander, watercress

ENTRÉE

Steamed Black Cod

spring garlic, yukon potatoes, carrot and sea buckthorn puree, bonito dashi beurre blanc

Chilled Maine Lobster

spring vegetables, local lettuces and fines herb vinaigrette

Roasted Quail

salt baked salsify, morel mushrooms, apricots,

black currant jus

Roasted Rack of Lamb

pea and mint puree, squash, smoked grains,

onion chutney, lamb jus

DESSERT

Strawberry Pavlova

creme fraiceh and strawberry sorbet

Bittersweet Chocolate Cremeux

burnt local cream

Carrot Cake

goat cheese frosting and rum raisin ice cream

A Selection of Ice Creams and Sorbets

New England Cheeses for two

Honeycomb, Bake House Sourdough,

Seasonal Mustard Fruit