HARVEST MENU  
Homemade Sourdough Pull Apart Rolls, Local Maple butter 
 
AMUSE 
Creamy Zucchini Soup,  
basil and sweet hungarian paprika pepper oil
 
FIRST 
Local Heirloom Tomatoes 
tomato vinegar gelee, buttermilk dressing, shallots, basil oil 
 
SECOND 
Homemade Herb Bucatini
local ricotta, garden herb pesto 
 
THIRD 
Choice of 
Cape Cod Ocean Sea Trout, celery root, rutabaga, tarragon sauce  
 
Cabbage, crispy shallots, burnt cream, sesame and
aleppo pepper vinaigrette  
 
Howling Flats Farm Chicken Prese, local carrots, leeks, chicken jus  
 
Fourth 
Corn Cake, Concord Grape Ice Cream, Lacto Fermented Grapes 
 
$125 per person
Sales tax and gratuity additional
 
The ingredients for this dinner have been carefully sourced from the following Farms
 
Calf and Clover, Cornwall Bridge, CT  
Earth's Palate Farm, Warren, CT
Howling Flatts , Caanon, CT
Hudson Valley Homestead Farm, Wingdale, NY 
Ox Hollow Farm, Roxbury, CT
Norwich Meadows Farm, Norwich, NY 
Ronnybrook Dairy, Pine Plains, NY