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Valentine's Day Prix Fixe

one-hundred and twenty- five dollars per person


Chef's Amuse Bouche 

Homemade Bread 



Champagne Vinegar Pickled Oysters 

white chocolate and cauliflower puree, caviar 


Italian Rosa Radicchio, Earth's Palate Frisee and Garden Lettuces 

blood orange, asian pear vinaigrette 


Carpaccio of Pomelo, Cara Cara Oranges, Mandarins, 

 watermelon radish and citrus sabayon 



Brown Butter Poached Maine Lobster Tail 

salsify and buttermilk emulsion 


Chinese Five Spiced Pekin Duck 

braised red cabbage  


Hand Made Winter Squash Ravioli 

matsutaki mushroom broth 



Beet and Green Apple Pavlova 



Chocolate Tres Leche Cake 

burnt local cream 


5 Spoke Creamery Harvest Moon & R & G Goat Cheese Camembert 

​Ruby frost apples, cashews  


Homemade Sorbet 

Bolivar Hilario

Community table Chef

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