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Valentine's Day Prix Fixe

one-hundred and twenty- five dollars per person

Menu 

Chef's Amuse Bouche 

Homemade Bread 

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APPETIZERS 

Champagne Vinegar Pickled Oysters 

white chocolate and cauliflower puree, caviar 

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Italian Rosa Radicchio, Earth's Palate Frisee and Garden Lettuces 

blood orange, asian pear vinaigrette 

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Carpaccio of Pomelo, Cara Cara Oranges, Mandarins, 

 watermelon radish and citrus sabayon 

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ENTREES 

Brown Butter Poached Maine Lobster Tail 

salsify and buttermilk emulsion 

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Chinese Five Spiced Pekin Duck 

braised red cabbage  

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Hand Made Winter Squash Ravioli 

matsutaki mushroom broth 

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DESSERT 

Beet and Green Apple Pavlova 

sorbet

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Chocolate Tres Leche Cake 

burnt local cream 

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5 Spoke Creamery Harvest Moon & R & G Goat Cheese Camembert 

​Ruby frost apples, cashews  

 

Homemade Sorbet 

Bolivar Hilario

Community table Chef

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