Community Table
SUNDAY APRIL 21, 2024
Withers Wine Dinner
My team and I look forward to guiding you through this special evening.
We are so pleased that we have the opportunity to highlight Andrew Tow's wines
alongside the brilliant cuisine of our chef Bolivar Hilario
for this one night only experience.
I know you will enjoy this collaborative dinner with The Withers Winery.
​
Jo-Ann Makovitzky, Community table Managing Partner
Six Course Tasting Menu
A Welcome
Prosciutto and Raclette Gougère
A special Cocktail
​
White asparagus, oyster, veg milk, finger lime, oxalis
2022 Rose, El Dorado
Crab, kohlrabi, green apple, lemon verbena, sheep sorrel
2020 Chardonnay, Peters Vineyard, Sonoma
Cod, peas, green asparagus, morels, yuzu beurre blanc
2019 Pinot Noir, English Hill Vineyard, Sonoma
Sea Scallops, lentils, leeks, parsnip, brown butter
2018 Rhone Blend, In Hand
Duck, creamy farro, spring onion, oyster mushroom,
sour cherry jus
2018 Syrah, Mr. Burgess
~
A Sweet
$175 per person
tax and gratuity additional
Chef Bolivar Hilario
Withers Funder, Andrew Tow
Menu subject to change
Meet Andrew Tow
April 21
​
Our aim is to produce elegant, nuanced, balanced, food friendly expressions of cool climate vineyard sites that don’t sacrifice flavor, complexity or intensity. Our original goal was to make a few barrels of wine that we would be proud to drink and serve to friends and family. Once we did so, it immediately became more complicated because the response was overwhelmingly positive. So here we are today, having created a wine label that reflects the types of wines we originally set out to make for ourselves, but now make for you.