We hope you will join us to enjoy and celebrate the flavors of summer and sip some natural wines
with your friends and the community.
Join us for this one-night-only
Community table
Tuesday, July 2, 2024
SUMMER FARM & NATURAL WINE DINNER
All of the wines served this evening are produced by winemakers who add minimal sulfites, use native yeast, ferment their wines with skin contact and practice organic farming.
Learn about the natural wine movement.
Community table Chef, Bolivar Hilario
Ungrafted Wines Founder, Jason Black
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MENU
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Maine Sea Scallop Ceviche
Lacto-fermented strawberries, fava beans, oregano, and plum juice
2021 Field Blend, Sassara Esotico, Bardolino, Veneto
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Homemade Semolina Pasta
fresh ricotta, green garlic scape butter, fresh peas, mint
2021 Moschofilero, Hoof & Lur, Troupis, Mantinea, Greece
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Hudson Valley Steel Head Trout
tarragon cream sauce, trout roe, celeriac
2021 Bianco di Tavola, Paro Bianco, Candeloro, Abruzo, Italy
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Pork Presse
hen of the woods mushrooms, cured egg yolk,
red currant leather, spiced jus
2022 Mencia, Lousa, Envinate, Ribera Sacra, Galacia, Spain
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Four Courses, Four Wines
$145 per person
tax and gratuity additional
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UNGRAFTED SELECTIONS
Purveyor of concientiously farmed, hand -crafted wines from small, independent growers.