Cooking is my passion, and great food requires exceptional products. I spend a good part of my day procuring the best ingredients I can find in our local farms, from select merchants and in the summer and fall right from our garden behind Ct. I appreciate that you have decided to dine with us, and I happily serve you the best ingredients available.
- Chef Paul Pearson
Ct - A place where community meets to share meals and good times.
The Bar, at Community table, serves thoughtful drinks in an intimate modern setting.
By sourcing local spirits, integrating seasonal ingredients, and honoring historical mixology, we maintain a cosmopolitan cocktail corner in the heart of rustic Litchfield County.
We expect the responsible use of alcohol among our friends and customers, while pledging to put the interests of our guests and planet first.
We have hand selected a very fine and thoughtful wine list for your enjoyment.
If you would like to bring in a special bottle to enjoy with Chef Pearson's cuisine, please let us know what labels and vintages you will be bringing, in advance, so we can prepare accordingly.
We limit two bottles per table and charge a 50.00 per bottle corkage fee.