WASHINGTON RESTAURANT WEEK 2026
Join us on
Friday, April 10, Sunday, April 12, Monday, April 13
Thursday, April 16, Friday, April 17 & Sunday, April 19
Our team of chefs have put together
a five-course tasting menu representing
a few of our signature dishes at Community table
five-course tasting menu
$78 per person
Amuse Bouche
Hay Smoked Beets, whipped goat cheese, fennel, arugula,
pepitas, lemongrass-vinegar geleé
Seared Scallops, cauliflower puree, caulilini, apple,
almonds, brown butter
Pan Roasted Pekin Duck, braised red cabbage, sugarplums,
confit croquette, berry jus
Goat Cheese Cheesecake Mousse
black mission figs, toasted rosemary olive oil cake crumbs
port wine reduction
Our Local Farm Partners
Oracle Mushrooms (New Milford, CT) Hudson Valley Fishery (Hudson, NY)
Earth’s Palate Farm (Warren, CT) Norwich Meadows Farms (Norwich, NY)
Ox Hollow Farm (Roxbury, CT) Island Creek Oysters (Duxbury, MA)
Ward’s Berry Farm (Sharon, MA) Vibrant Farm (Bantam, CT) Harlem Valley Homestead (Harlem Valley, NY) Ronnybrook Farm (Ancramdale, NY)