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MENU

February 26th, 2026

Our Chef, Bolivar Hilario, will bring the flavors of his hometown of, Peubla, Mexico,

to Community table to Support Renee of Earth'sPalate Farm​

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Mexican Dinner 

MENU $75 per person

Donation $50 per person

Sales tax and gratuity included. ​​

TOTAL=$160.00 per person

 

MENU 

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First 

Blue corn infladita, guacamole, cilantro macho  

 

Second 

Smoked beets, queso fresco, chamoy, pepitas  

 

 Third

Corn soup, huitlacoche, salsa fresca 

 

Choice of Main Course

 

Pork Pressé plum mole, dandelion greens 

 

Bass al pastor, pineapple butter 

 

King oyster mushrooms, salsa verde, kabocha squash 

 

Dessert 

 

Corn tres leches Cake

 

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NO other menu will be offered on this evening. 

Special cocktails, wine and full beverage offerings will be available for purchase.