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Located in Litchfield County Connecticut, close to Washington Depot and New Preston, Community table aims to express its passion for the region through food, wine and hospitality. Commonly recognized for its acclaimed food and cocktails, Ct has developed into a local fixture as a place to meet, celebrate with friends or dine solo in its chic relaxed environment. 

Managing partner Jo-Ann Makovitzky, the Anderson Family, Chef Bolivar Hilario and the entire Ct Team welcome you to share in their vision of country dining in the Litchfield Hills

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Community Table's mission is to sustainably prepare the highest quality, locally grown, and procured ingredients to serve its community in a casual, vibrant atmosphere. Ct values its partnerships with local farms that bring the best produce of the season to create delicious recipes for their customer’s enjoyment each time they visit the restaurant.

You can view our current menu, as our offerings frequently change

to reflect the season's tastes and flavors.

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SAINT PATRICKS DAY

SUNDAY MARCH 17

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HOUSE CURED WAGYU CORNED BEEF AND CABBAGE

SERVED WITH BUTTERED POTATOES

 

 Homemade Irish Soda Bread

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$34

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Reserve Early 

special is limited

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SUNDAY SPRING SPECIALS

 

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SUNDAY MARCH 24

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A SWEDISH SUPPER

Three Course Prix Fixe

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House Cured Gravlax, Smoked Trout and Homemade Bread

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Swedish Meatballs

lingonberries, steamed potatoes

and pickled Cucumbers

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Rødgrød Med Fløde

Rice Pudding, Swedish Winter Berries and Vanilla Ice Cream

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$58

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Reserve Early 

special is limited

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