Community Table | photo © peggy anderson

Fresh and Local

The mission of the Community Table is to prepare the highest quality locally grown and procured ingredients to serve our community in a casual atmosphere.

Open-Air Dinner at the Cornwall Covered Bridge

Join Chef Joel Viehland of Community Table on Sunday, September 14 for an exclusive culinary adventure showcasing the farmers, artisans and natural bounty of Cornwall, CT, and the surrounding area. Historic West Cornwall Covered Bridge will serve as the setting for this intimate open-air feast paired with Krug Champagne and Clos Dubreuil, a Grand Cru Bordeaux from Saint-Émilion. See our Events page for more information.

Community Table is Available for Private Events

You can book one room or the whole restaurant for your special event or function — we can accommodate any size group up to 40 people. Our Executive Chef Joel Viehland can also create a special menu for your group. For information, contact Jeff Phillips by email or phone (860.868.9354 after 3pm, Thursday through Monday).

Reservations at Community Table

We accept reservations, up to 30 days in advance of the time you would like to visit. If you’d like to make reservations please visit our reservations page or call Jeff Phillips after 3pm, Thursday through Monday, at 860.868.9354.

Community Table in the News

We are very happy to have been written about in several publications — the New York Times, Hartford Courant, Litchfield County Times — and you can catch up with several of these articles and reviews on our Press/Media page.