New Summer Hours—including Lunch!
We’re happy to announce that we are extending our hours for the summer.
We will be open for lunch on Fridays and Saturdays from 12–2pm, beginning Friday, May 31, and beginning Tuesday, June 11, we will be open Tuesday evenings for dinner, 5–9pm. Please join us! Here is our full summer schedule:
Friday and Saturday
Lunch: 12–2pm,
Dinner: 5–10pm
Sunday
Brunch: 10am–2pm,
Dinner: 5–9pm
Monday, Tuesday, Thursday
Dinner: 5–9pm
(Tuesday hours begin June 11)
Wednesday:
closed
Community Table is now available for private events
Book one room or the whole restaurant. We can accommodate up to 40 people for dinner. Let Joel create a menu for your group.
Now accepting reservations!
We now accept reservations, up to 30 days in advance of the time you would like to visit. If you’d like to make same-day reservations, please call Jeff Phillips after 3pm, Thursday through Monday, at 860.868.9354. To request a reservation at a date in the future, please send us an
email.
Community Table Review in the New York Times
We are very pleased to share with you the review of our restaurant in the Sunday
New York Times ("Scandinavian Chic With Local Freshness," September 4, 2011). We’d like to thank our customers for their continued support, as well as the people who make our food possible, namely the local farmers. Please visit our
Press/Media page, or you can go directly to the
New York Times review here. We look forward to bringing you the best of the season ahead.
