Community Table exterior view | photo © peggy anderson Community Table dining room | photo © peggy anderson Executive Chef Marcell Davidsen | photo © peggy anderson The bar at Community Table | photo © peggy anderson Community Table kitchen | photo © peggy anderson Community Table dining room | photo © peggy anderson Community Table kitchen | photo © peggy anderson The bar at Community Table | photo © peggy anderson

Fresh and Local

At Community Table restaurant, our mission is to serve our community exciting and flavorful dishes, sustainably sourced and locally procured, in a vibrant and welcoming atmosphere.

Our Holiday Hours

We will be closed on Thanksgiving (Thursday, Nov 24), opening again on Friday, Nov 25. For Christmas, we'll be closed Sunday, Dec 25 – Wednesday, Dec 28, reopening on Thursday, Dec 29. Happy Holidays to everyone from Community Table!

Monday Night Burger is Back

Our Monday Night Burger has returned — grass-fed beef from our friends at Rock Cobble Farm, served with fries. Click here to make your reservations.

For Fans of Our Bread

The Farmer’s Market is winding down, but you can still buy our bread. Just .(JavaScript must be enabled to view this email address) us a day in advance and we will bake a loaf for you that you can pick up here ($10/loaf).

OpenTable Diners’ Choice Award

We’ve been selected by the seasoned diners of OpenTable for the OpenTable Diners’ Choice Awards. We were particularly noted in the categories “Fit for Foodies” and “Contemporary American.” Thank you!

Community Table Wins Three “Experts’ Choice” Picks

We’re very happy that we’ve been awarded three “Experts’ Choice” picks — Best American, Best Dessert and Best Overall Excellence — in the January issue of Connecticut Magazine.