Sunday, May 9th


$76 prix fixe

Flowers and Citrus

"If at first you don't succeed, try doing it the way mom told you to in the beginning."    - Unknown


 Ct Pumpernickel Rolls w/ Smoked CT Honey Butter ,

Green Pea Hummus & Fresh Crudite



Earth’s Palate Greens, French Breakfast Radish, Feta & Dill Dressing,

Smashed Cucumbers


Caramelized Spring Onion Vichyssoise, Nodine Bacon, Everything Spiced Focaccia Crouton


Ct Housemade Rigatoni, Whippoorwill Beef Stroganoff, Crispy Oyster Mushrooms, Horseradish Crumb


Lump Crab & Asparagus Toast, Tarragon, Creme Fraiche, Ct Sourdough, Fennel Pollen


Char-Roasted Local Parsnips & Carrots, Whipped Ricotta, Fermented Honey, Crushed Pistachios, Salsa Macha




Poached Lobster, Lemon Risotto, Spring Garlic, English Peas, Creme Fraiche $18 Sup


Pan Roasted Faroe Island Salmon, Asparagus Cream, Sunchoke & Spring Garlic Hash, Pea and Mint Salsa Verde


Seared Organic Chicken Breast, Beluga Lentils, Chicken Rillette, Kale, Roasted New England Mushroom, Fennel Seed

12 oz Hand Cut Ribeye, Potatoes Tostones, Garlic-Creamed Kale, Truffled Demi-Glace $10 Sup


Harissa Marinated Roasted Cauliflower, Tahini, Mint, Barley Tabbouleh, Parsley


Chef Christian Hunter will have child friendly offerings available at special pricing 



Flourless Dark Chocolate Cake, Popcorn Praline, Chantilly 


Cheesecake Cremeux, Slow Roasted Strawberries, Housemade Graham Crackers


Assorted Ice Creams & Sorbet


New England Cheese Selection $5 Sup