Valentine's Day Prix-Fixe Menu

served exclusively in the restaurant

Saturday February 13-Sunday February 14

Three courses 

 $95 per person

Ct Pumpernickel Pull Apart Rolls

whipped maple horseradish butter  

 

APPETIZERS

​Fishers Island Oyster on the half shell

Mine Hill Gin Mignonette, Preserved Tomato, Jalapeno, Cucumber, Lime

 

Local Carrot and Ginger Soup with Za 'atar 

Hudson Valley Duck Confit

charred purple cabbage, five spice, sesame, rice noodles, cilantro ​

 

Earth's Palate Winter Lettuces

whipped goat cheese and citrus ​

 

Ct Pasta Carbonara, Housemade Spaghetti, N’duja Sausage, Pecorino, Basil, Pecorino, Earth’s Palate Farm 6 Minute Egg

 

ENTREES

 

Fluke Schnitzel

fingerling potatoes, caper berries, gherkins and lemon foam  

Seared Large Prawns, Miso Brown Butter

Carolina Gold Rice Congee, Stir Fry Local Root Vegetables, Nam Prik

 

 

Pan Roasted Magret Duck

chestnuts, forest mushrooms, cranberry

 

​Dry Aged Ribeye Steak for Two (24oz)

Seared Potato Gratin, Blue Cheese Compound Butter, Massaged Kale Salad with Golden Raisins, Pine Nuts, Pecorino, and Caper Vinaigrette  $15 per person supplement​

 

Roasted  cluster of Hen of the Woods Mushrooms

barley, winter squash puree, (V) 

​​

 

DESSERT​

 

New England Cheeses, Honey Comb, mission fig mustard 

 

Dark Chocolate Trifle, Chocolate Mousse, Black Forest Cake, Chantilly,Luxardo Cherries

Slow Roasted Strawberry Clafoutis

Diplomat Creme, Vanilla Bean, Orange Zest

Supreme of Citrus Fruit and Blood Orange Sorbet 

 

Homemade Dark Chocolate and Cardamom Ice Cream 

chocolate cardamom wafer

Banana and Vanilla Wafer Ice Cream 

be kept in the know about our new menus, hours and seasonal events.
join us:

Ct

Restaurant & Bar

223 Litchfield Turnpike (Rt. 202)

Washington CT 06777

© 2021 Community table Restaurant & Bar | Web: Let's Start Design

facebook-logo-in-circular-button-outline