MOTHER'S DAY 2020

Pick-up Sunday May 10th

11AM-2PM

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Three Course Prix Fixe Dinner Menu

$125 for two 

 

To Start

Sweet Pea Hummus, urfa chili and roasted garlic

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Roasted Beet, Marinated Fennel, Ricotta, grapefruit honey dressing

 

Choice of 

Pan Roasted Magret Duck Breast

braised beluga lentils, glazed carrots, spiced duck sauce

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Seared East Coast Halibut

minnesota true wild rice, bok choy, coconut kaffir lime broth

 

Dessert

Jean Reno Olive Oil Cake

lemon curd, strawberry rhubarb compote

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May we suggest some lovely wines for Mothers Day​

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We will have specials and changes each week. 

this week 25% off all 750 mls bottle wine. USE CODE (CHEERS) At Check Out