Week of April 8th-12th

MONDAY NIGHT IS BURGER NIGHT
MENU HIGHLIGHTS
Char-Roasted Local Parsnips & Carrots
Whipped Ricotta, Fermented Honey, Garlic, Crushed Pistachios, Salsa Macha
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Grilled Marinated Quail
White Asparagus, Chermoula, New England White Beans,
Roasted Hedgehog Mushrooms
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Zero Profit Coffee Rubbed Lamb Rack
Toasted Freekeh Risotto, English Peas, Spring Garlic, Mint Salsa Verde 48