March 4-March 6

We will be closed March 7-March 18

We look forward to seeing you


Starting March 19th for our new Spring Menu

Char-Roasted Local Parsnips

& Carrots

Whipped Ricotta, Fermented Honey, Garlic, Crushed Pistachios, Salsa Macha

Dry Aged Ribeye

Kale & Rutabaga Brandade,

Pecorino, Potato Tostones,

Green Peppercorn Sauce

be kept in the know about our new menus, hours and seasonal events.
join us:


Restaurant & Bar

223 Litchfield Turnpike (Rt. 202)

Washington CT 06777

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