Week of April 8th-12th

Char-Roasted Local Parsnips & Carrots

Whipped Ricotta, Fermented Honey, Garlic, Crushed Pistachios, Salsa Macha

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Grilled Marinated Quail

White Asparagus, Chermoula, New England White Beans,

Roasted Hedgehog Mushrooms

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Zero Profit Coffee Rubbed Lamb Rack

Toasted Freekeh Risotto, English Peas, Spring Garlic, Mint Salsa Verde 48