WEEK OF

March 4-March 6

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We will be closed March 7-March 18

We look forward to seeing you

 

Starting March 19th for our new Spring Menu

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Char-Roasted Local Parsnips

& Carrots

Whipped Ricotta, Fermented Honey, Garlic, Crushed Pistachios, Salsa Macha

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Dry Aged Ribeye

Kale & Rutabaga Brandade,

Pecorino, Potato Tostones,

Green Peppercorn Sauce

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