WEEK OF THURSDAY, JUNE 30
 

TO SHARE

Ct Sourdough Cardamom Rolls, Toasted Coriander& Honey Butter  8

 

New England Cheeses, Honey Comb, Spiced Nuts, Dried Fruit Mostarda 24

 

Roasted Cauliflower Baba Ganoush, Greek Yogurt, Cumin, Tahini, Lime, Crudité,

Ct Seeded Cracker 18

 

FIRST

March Farm Chilled Cucumber Soup, Chili-Garlic Crisp, Greek Yogurt, Sichuan Peppercorn, Thai Basil 16

 

Earth’s Palate Greens, Mint, Peas, Favas, Sourdough Croutons, Mustard-Shallot Vin, Housemade “Boursin” Cheese 18

 

Vibrant Fam Tomato Bruschetta, Parsley Pesto, Whipped Calf and Clover Ricotta, Thai Basil, Crispy Shallots  17

 

Atlantic Wild Striped Bass Crudo,Pepita Salsa, Garlic, Tamarind Aioli, Cilantro, Squash Blossom Vinaigrette, Lime, Toasted Cumin, Local Radish 19

Homemade Rigatoni, Blue Cheese Fonduta, Vibrant Farm Tomatoes, Moromi Miso, Marcona Almonds, Capers, English Pea 21/33

 

SECOND

Hudson Valley Pan Seared Steelhead Trout, Charred Asparagus and Lemon Risotto, Shaved Asparagus, Vibrant Farm Radish, Chives and Parsley 38

 

Atlantic Sea Scallops, Vibrant Farm Braised Greens, Coconut Curry, Puffed Rice, Garlic, Ginger, Shrimp Paste, Garam Masala, Garlic Scape Chutney, Cilantro 40

 

Slow Rendered Duck Breast, Summer Truffle, Favas, Ceci Bean, Vibrant Farm Collards, Roasted Local Mushrooms, Spring Onion Soubise 39

 

Toplands Farm Coulotte Steak, Sesame, Moromi Miso Butter, Local Carrots, Sugar Snap Peas, Tamari,  Garlic Scapes, English Pea, Spring Onion 42

 

Charred Broccoli Tostada, Calf + Clover Ricotta, Braised Wild Hive Black Beans, Salsa Macha, Pea & Charred Spring Onion Relish, Crema, Local Tortilla 29

29

We are proud to highlight products from the following local farms this season

 

Earth’s Palate, Blooming Hill Farm, Common Hands Farm, Ray Tousey Honey, Tivoli Mushroom, Casi Paraiso Organics, Maple Bank Farm, Paffenroth Farm

House Special Cocktails

VICTORY GARDEN

Organic local vodka, essence of rose and lavender,

 fennel bitters, honey, lemon 17

 

S.O.S.

(Sunset Ocean Swim)

Bumba Caribbean Rum, lime coconut water 18

 

THE RICKIE

Gin, blackberries, cucumber, mint, lime 17

 

PALOMA TWIST

Mezcal, grapefruit, pomegranate, salted rim 17

 

BROOKLYN NEGRONI

Forthhave Red ”Campari,” Blue “Gin” and Carpano Antica Vermouth 20

 

NON-ALCOHOLIC OFFERINGS


Sparkling Amalfi No-Groni  12

 

Blackberry Lemonade 9

 

 

DRAFT BEER  eight dollars

IPA, Creature of Magic, Burlington Beer Co. VT  6.5%

Pilsner, East Rock, New Haven 5.2%

 

Bottle/Can

IPA, Captain Lawrence, Elmsford, NY 5.9%

Weisse Beer, East Rock, New Haven 5.4%

Unfiltered Hard Cider, Down East, East Boston, MA 5%

IPA Run Wild Athletic, Non-alcoholic CT(less than .5%)


 

 

SPARKLERS

Cremant de Bourgogne, Bruno Dangin, Blanc de Noir                      18

NV Champagne Moutard, Cote des Bar                                             24

WHITE

2020 Rose, Mas de Gourgonnier, Provence France                           15

2020 Albarino, Vimbio, Orosal Rias Biaxas Spain                              18

2017 Jacquère, Apremont Le Centenaire, Jean Masson, Savoie       18

2018 Chardonnay, Macon Villages, Comte Lafon, Burgundy   )        19      

           

 

RED

2020 Blend, Standing Stone, Farm Red, Fingerlakes, NY                   16

2019 Nerello Mascalese Vino Rosso, Palmento, Sicily (O)                  17

2019 Pinot Noir, OKA, Arlaud, Burgundy France (B)                           19  

2018 Cabernet/ Merlot Le Petit Ducru, St. Julien, France                     24