This Week's Menu

Ct Pumpernickel Pull Apart Rolls

whipped maple horseradish butter  8

​

New England Cheeses

Honey Comb, Spiced Nuts, Mission Fig Mustardo 24

​

APPETIZERS

Celery Root and Cabbage Puree

crème fraiche and salmon roe 18

​​

​

Hudson Valley Duck Confit

charred purple cabbage, five spice, sesame, rice noodles, cilantro 21​

​

Salmon Crudo

beet buttermilk dressing, pickled cucumbers  22

​

Earth's Palate Winter Lettuces

whipped goat cheese and citrus 18​

​

Homemade Rigatoni

kale pistachio pesto, pecorino 19

​

ENTREES

Fluke Schnitzel

fingerling potatoes, caper berries, gherkins and lemon foam  32

​

Seared Diver Sea Scallops

lobster arancini and lobster jus 36​

​

Pan Roasted Magret Duck

chestnuts, forest mushrooms, cranberry 36

​

​

Lacquered Short Ribs

creamy polenta and frizzled shallots 38

​

​

Roasted  cluster of Hen of the Woods Mushrooms

barley, winter squash puree, (V) 34

​

​​

DESSERT​

New England Cheeses, Honey Comb, mission fig mustard 24

​

Bittersweet Chocolate Pot de Creme

toasted white chocolate 14​

​

Warm Sticky Toffee Pudding

Litchfield bourbon sauce and whipped cream 14

​

Supreme of Citrus Fruit and Blood Orange Sorbet 14

Selection of Homemade Sorbet and Ice Creams 12

​

​

​

Bar Specials 

Dirty Mine Hill Martini

Stuffed olives with blue cheese and Spanish almonds 18

Ct Negroni

Blood orange, Campari, gin, lemon and Cointreau served icy up 15

Frida

Mezcal, grapefruit and fresno chili 15

​

Chai Fashion

Litchfield bourbon, chai tea and bitters 15

WHITE

2019 Blend, Alzania, Camino del Soto, Navarro, Spain   15

2017 Chenin Blanc, Vouvray, La Dilettante, Loire Valley, France 17

2018 Chardonnay, Macon-Villages, la Crochet, Jaques Charlet  18

RED

2017 Gamay, Beaujolais Villages, Tracot, Jean-Paul Dubost, France, Burgundy 15

2018 Cabernet Franc, Ravines Cellars, Finger Lakes, NY   16

2015 Sangiovese, Vino Nobile de Montepulciano, DEI, Tuscany 18

2017  Malbec Bonofanti Familia, Mendoza Argentina 15