This Week's Menu
Ct Pumpernickel Pull Apart Rolls
whipped maple horseradish butter 8
New England Cheeses
Honey Comb, Spiced Nuts, Mission Fig Mustardo 24
APPETIZERS
Celery Root and Cabbage Puree
crème fraiche and salmon roe 18
Hudson Valley Duck Confit
charred purple cabbage, five spice, sesame, rice noodles, cilantro 21
Salmon Crudo
beet buttermilk dressing, pickled cucumbers 22
Earth's Palate Winter Lettuces
whipped goat cheese and citrus 18
Homemade Rigatoni
kale pistachio pesto, pecorino 19
ENTREES
Fluke Schnitzel
fingerling potatoes, caper berries, gherkins and lemon foam 32
Seared Diver Sea Scallops
lobster arancini and lobster jus 36
Pan Roasted Magret Duck
chestnuts, forest mushrooms, cranberry 36
Lacquered Short Ribs
creamy polenta and frizzled shallots 38
Roasted cluster of Hen of the Woods Mushrooms
barley, winter squash puree, (V) 34
DESSERT
New England Cheeses, Honey Comb, mission fig mustard 24
Bittersweet Chocolate Pot de Creme
toasted white chocolate 14
Warm Sticky Toffee Pudding
Litchfield bourbon sauce and whipped cream 14
Supreme of Citrus Fruit and Blood Orange Sorbet 14
Selection of Homemade Sorbet and Ice Creams 12
Bar Specials
Dirty Mine Hill Martini
Stuffed olives with blue cheese and Spanish almonds 18
Ct Negroni
Blood orange, Campari, gin, lemon and Cointreau served icy up 15
Frida
Mezcal, grapefruit and fresno chili 15
Chai Fashion
Litchfield bourbon, chai tea and bitters 15
WHITE
2019 Blend, Alzania, Camino del Soto, Navarro, Spain 15
2017 Chenin Blanc, Vouvray, La Dilettante, Loire Valley, France 17
2018 Chardonnay, Macon-Villages, la Crochet, Jaques Charlet 18
RED
2017 Gamay, Beaujolais Villages, Tracot, Jean-Paul Dubost, France, Burgundy 15
2018 Cabernet Franc, Ravines Cellars, Finger Lakes, NY 16
2015 Sangiovese, Vino Nobile de Montepulciano, DEI, Tuscany 18
2017 Malbec Bonofanti Familia, Mendoza Argentina 15