This Week's Menu

We are proud to highlight products from the following local farms this season


Earth’s Palate, Blooming Hill Farm, Common Hands Farm, Ray Tousey Honey, Tivoli Mushroom, Casi Paraiso Organics

Week of June 17th, 2021


Ct Sourdough Yeast Rolls, Cardamom, Smoked Honey Butter 8


New England Cheeses, Honey Comb, Spiced Nuts, Mission Fig Mostarda 24


English Pea Hummus, Toasted Cumin, Labneh, Sesame, Seeded Crackers 18



Pea & Fava Gazpacho, Puffed Sorghum, Buttermilk, Diced Cucumber 17


Earth’s Palate Greens, Breakfast Radish, Feta & DIll Dressing, English Peas, Crouton, Cucumbers 17


Hudson Valley Duck Confit, Charred Purple Cabbage, Crispy Shallots Five Spice, Sesame,

Rice Noodles, Cilantro 21


6 Noank Oysters (Ct) on the Half Shell, Ox Hollow Farm Rhubarb Mignonette, CT Smoked Fresno Hot Sauce, Soda Cracker 21


Burrata, Fava Bean & Mint Pesto, Bagna Cauda, Toasted Sourdough, Black Garlic 19


Sweet Onion Risotto, Poached Farm Egg, Pecorino, Crispy Alium, Chives 19/30



Striped Bass Fillet, Charred Green Tomato Jeow, Mint, Jasmine Rice, Roasted Green Beans,

Rexcroft Farm Cherry Tomatoes 34


Roasted Marinated Prawns, Chickpea Ragu, Confit Potato, Paprika, Sofrito,

Castelvetrano Olives, Garlic, Lemon 36


Pan Roasted Rohan Duck Breast, Fava, Roasted Shiitake Mushrooms, Spring Onion Soubise,

Tarragon Salsa 38


Wild Boar Strip Loin, Creamy Polenta, Carrot Coulis, Garlicky Broccoli Rabe, Garlic Scapes 45


Harissa Marinated Roasted Cauliflower, Tahini, Mint, Barley Tabbouleh, Parsley 29



New England Cheeses, Honey Comb, Spiced Nuts, Mission Fig Mustardo 24


Buttermilk Panna Cotta, Charred Pineapple, Toasted Nuts, Madagascar Vanilla Bean 14


Chocolate Cremeux, Litchfield Bourbon Caramel Sauce, Macerated Strawberries 14


Blueberry Galette, Slow Roasted Blueberries, Candied Ginger, Vanilla Bean Ice Cream 14


Ct Housemade Assorted Ice Creams & Sorbet

Bar Specials 

House Special Cocktails

Queen Bee

Prairie Organic Vodka, honey, lemon,

lavender and fennel bitters 16


Piña Picante

Jalepeño infused Mezcal, homemade cilantro agave,

 lime and pineapple 16



Greenhook Gin, elderflower, grapefruit and rosemary flambé 16



  Rosé wine, apricot brandy

 drunken blackberries, orange, grapes and apricots   16


2019 Rosé Blend, The Withers, El Dorado, CA                                    15

2020  Grillo, Sur sur, Donnafugata, Sicily                                              16

2019 Sauvignon Blanc, Von Winning, Germany                                   15

2018 Romorantin, Cour-Cheverny, Cazin, Loire Valley (s)                    17

2018 Chardonnay, Rully, Adele and Vincent Durielle, Burgundy FR    22



2019 Picotendro, La Kiuva, Valle D’Aosta, Italy (Natural Wine)            17

2019 Susumaniello, Masseria Li Velo, Puglia, Italy(s)                           16

2018 Pinot Noir, Bourgogne Rouge, OKA, Arlaud, France                   21

2016  Bordeaux Blend,Botanica, Arboretum, Stellanbosch, S.Africa   18