This Week's Menu
TO SHARE
Ct Sourdough Durum Rolls, Whipped Maple Butter, Horseradish 8
Earth’s Palate Shallot Dip, Crispy Shallots, Crudité, Ct Seeded Cracker 21
New England Cheeses, Honey Comb, Spiced Nuts, Bakehouse Sourdough, Housemade Mostarda 24
FIRST
Winter Mushroom Soup, Black Truffles, Fresh Local Herbs, Cream 17
Earth’s Palate Lettuces, Five Spice Parsnips, Butter Turnips, Bordeaux Radishes, Watermelon Radishes , Mint shallot dressing 17
Local Black Sea Bass Crudo, Pickled Purple Daikon and Farm Carrots,
Cilantro, Nam Pla * 19
Burrata, Roasted Delicata and Acorn Squash, Pomegranate Molasses, Salsa Macha, Homemade Foccacia 21
House Made Beet Bucatini, Beets, Black Trumpet Mushroom, Mushroom Crème, Warm hazelnut dressing 21/31
SECOND
Wild Striped Bass, Maple Roasted Winter Vegetables, Sunchoke Puree,
Petite Salad 38
Seared Sea Scallops, Berbere Spiced Tri-Colored Cauliflower,
Moromo Miso Emulsion, Young Local Vegetables 44
Pan Roasted Amish Chicken, Riverbank Farm Carrot Puree, Smoked Napa Cabbage, Natural Jus 38
Pan Seared 14 oz Brandt Farm Ribeye Steak, Roasted Marble Potatoes, Sauteed Local Lacinato Kale 48
Moromi Miso Roasted Broccoli, Wild Hive Farm White Bean Puree, Tahini,
Fermented Honey 32
We are proud to highlight products from the following local farms this season
Earth’s Palate, Blooming Hill Farm, March Farms, Common Hands Farm, Ray Tousey Honey, Tivoli Mushroom, Casi Paraiso Organics, Maple Bank Farm, Vibrant Farms, Paffenroth Farm, Toplands Farm, Cato Corner,
Calf And Clover Dairy, Whipporwill Farm
Hand Crafted Cocktails
EVE
Organic Vodka, Rockey’s Botanical Liqueur, Green apple, Cinnamon 18
FIRE AND ICE
Reposado, Mezcal, Pomegranate, Habanero, Lime 18
OOH BAE BE
Ube infused Rum, Coconut, Vanilla, Pineapple 18
DUCK L’ORANGE
Duckfat washed Litchfield 5yr Bourbon, Charred Blood Orange,
Chinese Five Spice 24
WINTER BLOOM
Elderberry Honey, Dried Flower Infused Gin, Orange Peel 18
NON-ALCOHOLIC OFFERINGS
Ct's Sicilian No-Groni 12
MOCKTAIL
Blood orange, Ginger, Bubbles 9