This Week's Menu

We are proud to highlight products from the following local farms this season


Earth’s Palate, Blooming Hill Farm, Common Hands Farm, Ray Tousey Honey, Tivoli Mushroom, Casi Paraiso Organics


Week of October 21st, 2021


Ct Sourdough Yeast Rolls, Cardamom, Smoked Honey Butter 8


New England Cheeses, Honey Comb, Spiced Nuts, Golden Raisin Mostarda 24


 Smoked Salmon Dip, Lemon Aioli, Caper & Olive Salsa Verde, Dill, Seeded Crackers, Crudité 18


Crispy Potato Chaat, Onion Chutney, Riverbank Farm Beet Raita, Cilantro, Crispy Rice, Tomato Chutney, Garam Masala 19



Wild Hive Farm Black Bean Soup, Riverbank Farm Butternut Squash Guacamole,

Housemade Crema, Cabot Cheddar 18


Earth’s Palate Farm Greens Caesar, Shaved Radish, Cucumbers, Anchovy,

CT Sourdough Crouton, Parmigiano-Reggiano 17


Berkshire Pork Crispy Wonton, Scallions, Black Vinegar, 5 Spice, Chili Oil, Garlic, Ginger Aioli 21


Striped Bass Crudo, Squash Aguachile, Shrimp Oil, Lime, Cucumber,

Clam Escabeche, Heatless Habanero 21


Ct Housemade Pasta, Dry Aged Beef and Earth’s Palate Pork Bolognese,

Celery Root, Moromi Miso, Bread Crumb 19/30



Locally Caught Black Sea Bass, Butternut Squash Chowder, Nodine's Bacon Lardon,

Celery, Confit Potato, Sherry 36


Pan Seared Diver Sea Scallops, Moromi Miso, Baby Bok Choy,

Roasted Shiitakes, Raisin Caper Emulsion, Celery Root 40


Hudson Valley Duck Breast, Riverbank Farm Charred Cabbage,

Cauliflower Soubise, Orange & Fennel Lacquer 38


Slow Roasted Berkshire Pork Chop, Garlicky Local Greens, Common Hands Farm Warm Potato Salad, Chimichurri, Buttercup Squash 42


Roasted Delicata Squash, Feta Cheese, Braised Black Lentils, Seeded Granola,

Garden Tomato Chutney, Coriander 30



New England Cheeses, Honey Comb, Spiced Nuts, Golden Raisin Mustardo 24


March Farm Macintosh Apple Crumble for 2, Toasted Oat Crumble, Brown Sugar, Vanilla Ice Cream, Cinnamon 20


Chocolate Cremeux, Hazelnut Caramel, Chocolate Crumb, Toasted Hazelnuts 14


House Special Cocktails


House infused chamomile gin, blueberry, lemon and honey



Organic cucumber vodka, basil, dill and lime 16



Blanco Tequila, Pamplemouse Liquor,

 fresh grapefruit juice, thyme, lime and agave 16



Jalepeno infused Mezcal, homemade tamarind agave,

 lime and fresh orange juice 16



Bourbon, local apple cider, fresh ginger juice and lemon 16


Glera, Prosecco, Adami, Bosco di Gica, Italy                                     14

Cremant de Bourgogne Rosé, Victorine De Chastenay                     16

NV Paul Laurent,  Brut, Champagne, France                                      22



2020 Rosé, Donna Fugata, Dolce & Gabbana, Sicily                          16

2020 Cortese, Gavi Di Gavi, Serafino, Piedmont, Italy                        14

2020 Sauvignon Blanc, Von Winning, Pfalz, Germany                         15

2019 Vouvray, La Dilettante, Loire Valley (s)                                         17

2018 Macon Villages, Comte Lafon, Burgundy                                   18      



2020 Brachetto, Angelo Negro, Piedmont Italy (chilled)                     15

NV     Farm Red, Standing Stone Vineyards, Finger Lakes, NY          15

2020 Frappato, Valle Dell’Acate, Sicily                                                16

2018 Pinot Noir, Bourgogne Rouge, OKA, Arlaud, France                  21       

2016  Bordeaux Blend,Botanica, Arboretum, Stellanbosch, S.Africa  18