This Week's Menu

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We are proud to highlight products from the following local farms this season

 

Earth’s Palate, Blooming Hill Farm, Common Hands Farm, Ray Tousey Honey, Tivoli Mushroom, Casi Paraiso Organics

 

Week of October 21st, 2021

 

Ct Sourdough Yeast Rolls, Cardamom, Smoked Honey Butter 8

 

New England Cheeses, Honey Comb, Spiced Nuts, Golden Raisin Mostarda 24

 

 Smoked Salmon Dip, Lemon Aioli, Caper & Olive Salsa Verde, Dill, Seeded Crackers, Crudité 18

 

Crispy Potato Chaat, Onion Chutney, Riverbank Farm Beet Raita, Cilantro, Crispy Rice, Tomato Chutney, Garam Masala 19

 

APPETIZERS

Wild Hive Farm Black Bean Soup, Riverbank Farm Butternut Squash Guacamole,

Housemade Crema, Cabot Cheddar 18

 

Earth’s Palate Farm Greens Caesar, Shaved Radish, Cucumbers, Anchovy,

CT Sourdough Crouton, Parmigiano-Reggiano 17

 

Berkshire Pork Crispy Wonton, Scallions, Black Vinegar, 5 Spice, Chili Oil, Garlic, Ginger Aioli 21

 

Striped Bass Crudo, Squash Aguachile, Shrimp Oil, Lime, Cucumber,

Clam Escabeche, Heatless Habanero 21

 

Ct Housemade Pasta, Dry Aged Beef and Earth’s Palate Pork Bolognese,

Celery Root, Moromi Miso, Bread Crumb 19/30

 

ENTREES

Locally Caught Black Sea Bass, Butternut Squash Chowder, Nodine's Bacon Lardon,

Celery, Confit Potato, Sherry 36

 

Pan Seared Diver Sea Scallops, Moromi Miso, Baby Bok Choy,

Roasted Shiitakes, Raisin Caper Emulsion, Celery Root 40

 

Hudson Valley Duck Breast, Riverbank Farm Charred Cabbage,

Cauliflower Soubise, Orange & Fennel Lacquer 38

 

Slow Roasted Berkshire Pork Chop, Garlicky Local Greens, Common Hands Farm Warm Potato Salad, Chimichurri, Buttercup Squash 42

 

Roasted Delicata Squash, Feta Cheese, Braised Black Lentils, Seeded Granola,

Garden Tomato Chutney, Coriander 30

 

Desserts

New England Cheeses, Honey Comb, Spiced Nuts, Golden Raisin Mustardo 24

 

March Farm Macintosh Apple Crumble for 2, Toasted Oat Crumble, Brown Sugar, Vanilla Ice Cream, Cinnamon 20

 

Chocolate Cremeux, Hazelnut Caramel, Chocolate Crumb, Toasted Hazelnuts 14

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House Special Cocktails

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GIN BLOSSOM

House infused chamomile gin, blueberry, lemon and honey

 

PRAIRIE

Organic cucumber vodka, basil, dill and lime 16

 

PALOMA THYME

Blanco Tequila, Pamplemouse Liquor,

 fresh grapefruit juice, thyme, lime and agave 16

 

OAXACA SUNRISE

Jalepeno infused Mezcal, homemade tamarind agave,

 lime and fresh orange juice 16

 

AUTUMN BOURBON CRISP

Bourbon, local apple cider, fresh ginger juice and lemon 16

SPARKLERS

Glera, Prosecco, Adami, Bosco di Gica, Italy                                     14

Cremant de Bourgogne Rosé, Victorine De Chastenay                     16

NV Paul Laurent,  Brut, Champagne, France                                      22

 

WHITE

2020 Rosé, Donna Fugata, Dolce & Gabbana, Sicily                          16

2020 Cortese, Gavi Di Gavi, Serafino, Piedmont, Italy                        14

2020 Sauvignon Blanc, Von Winning, Pfalz, Germany                         15

2019 Vouvray, La Dilettante, Loire Valley (s)                                         17

2018 Macon Villages, Comte Lafon, Burgundy                                   18      

 

RED

2020 Brachetto, Angelo Negro, Piedmont Italy (chilled)                     15

NV     Farm Red, Standing Stone Vineyards, Finger Lakes, NY          15

2020 Frappato, Valle Dell’Acate, Sicily                                                16

2018 Pinot Noir, Bourgogne Rouge, OKA, Arlaud, France                  21       

2016  Bordeaux Blend,Botanica, Arboretum, Stellanbosch, S.Africa  18