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Week of January 20th

Bass Crudo

We are proud to highlight products from the following local farms this season

 

Earth’s Palate, Blooming Hill Farm, Common Hands Farm, Ray Tousey Honey, Tivoli Mushroom, Casi Paraiso Organics, Maple Bank Farm, Paffenroth Farm

SHARED

Ct Sourdough Pumpernickel Rolls, Rosemary Olive Oil, Moromi White Miso, CT Maple Syrup  8

 

New England Cheeses, Honey Comb, Spiced Nuts, Golden Raisin Mostarda 24

 

Paffenroth Gardens French Onion Spread, Greek Yogurt,  Crispy Shallots, Crudités, Ct Seeded Cracker 17

 

APPETIZERS

Sunny Meadow Farms Winter Squash Soup, Seeded Granola, Local Maple Syrup, Cinnamon, Creme Fraiche 18

 

Earth’s Palate Greens, Whipped Goat Cheese, Cara Cara, Burnt Citrus Vinaigrette, Local Radish, Cucumbers, Sourdough Croutons 

 

Roasted Maple Bank Farm Carrots & Paffenroth Gardens Parsnips, Whipped Ricotta, Peanuts, Sesame Seeds, Smoked Local Honey, Salsa Macha, Toasted Pistachios 18

 

Atlantic Scallop Crudo, Black Winter Truffle Vinegar, Tarragon Aioli, Potato Crisps, Espelette, Pickled Fennel 21

 

Ct Housemade Rigatoni, Lobster, Fra Diavolo Butter, Moromi Miso, Smoked Cayenne, Pecorino, Sesame Seed, Toasted Nori 21/36

 

​ENTREES

Hudson Valley Steelhead Trout, Braised Beluga Lentils, Fennel, Smoked Trout Roe, Sauce Duglere, Parsley, Cream 36

 

Salt & Pepper Roasted Head on Prawns, Littleneck Clam Etouffee, Anson Mills Stone Cut White Grits, Scallions,

Thyme, Sherry, Smoked Aioli 40

 

Mojo Marinated Grilled Quail, Wild Hive Braised Black Beans, Garlic, Maple Bank Farm Cabbage, Cara Cara Orange,

Aromatic Rice, Cilantro 38

 

Red Wine Marinated Wagyu Bavette Steak, Brown Butter Potato Gratin, Roasted Hen of the Woods, Bordelaise 47

 

Braised Winter Fennel, Tomato Sugo, Confit Garlic, Sunflower & Pine Nut Risotto, Parmesan, Soffritto, Lemon, Arborio Water  34

 

Dessert

New England Cheeses, Honey Comb, Spiced Nuts,

Golden Raisin Mustardo 24

 

Litchfield Bourbon Sticky Toffee Pudding, Dulce de Leche, Eggnog Ice Cream, Toasted Pecans

 

Bittersweet Chocolate Pot de Creme, Cardamom Chantilly, Krafted Brew Lab Coffee, Ginger Snap

Ct Housemade Assorted Ice Creams & Sorbet 

House Special Cocktails

NORMANDY TODDY

hot mulled local apple cider, ginger, vanilla & Calvados 17

 

SPARKLING COSMOPOLITAN

 orange infused vodka, lime, Cointreau, white cranberry, Prosecco 16
 

WINTER CHILL

 Dry Gin, mint, lime, tonic, rosemary 16

FIRESIDE

spicy mezcal, port wine, luxardo, sea salted chocolate 17
 

SICILIAN SOCIALITE

Litchfield Bourbon, mulled spice, Aperol, Amaro, blood orange 17

 

BY THE GLASS

SPARKLERS

Cremant de Bourgogne, Bruno Dangin, Blanc de Noir                               18

NV Paul Laurent,  Brut, Champagne, France                                               22

 

 

APERITIF

Pineau des Charentes, Ch. De Plassons, Rastignac                                     15

 

 WHITE

2020 Albarino, Dandelion,  Nanclares, Rias Baixas Spain                            18

2019 Garnatxa Blanca, Bodegas Puiggros,`Imprevisible,Spain (orange)     15

2019 Chenin Blanc, La Dilettante, Loire Valley (s)                                         17

2018 Chardonnay, Macon Villages, Comte Lafon, Burgundy                        19      

           

 

RED

2016 Negroamoro, Roccamora, Schola Sarmenti, Pulia, Italy                       16

2015 Tempranillo, Rioja Crianza, Akutain, Spain                                            17

2018 Pinot Noir, Bourgogne Roncevie, Arlaud, France                                  22      2010 Bordeaux, Chateau Peyrabon, Haut Medoc, France                            275