This Week's Menu

Ct Pumpernickel Pull Apart Rolls

whipped maple horseradish butter  

 

APPETIZERS

 

​Duxbury Oyster on the Half Shell

Mine Hill Gin Mignonette, Preserved Tomato, Jalapeno, Cucumber, Lime

 

Local Farm Carrot and Ginger Soup

with Za 'atar 

 

​Hudson Valley Duck Confit

Charred Purple Cabbage, Five Spice, Sesame, Sice Noodles, Cilantro ​

 Earth's Palate Farm Lettuces​​

Endives, Charred Satsuma Vinaigrette,

Whipped Goat Cheese and Citrus

 Ct Pasta "Carbonara"

Housemade Spaghetti, N’duja Sausage,

Basil, Pecorino, Earth’s Palate Farm Poached Egg

 ENTREES

 

Slow Poached Monkfish

Potato Bravas, Marcona Almonds, Piquillo Pepper Soubise, Aioli, Parsley

​Seared Large Prawns

Miso Brown Butter, Carolina Gold Rice Congee, Stir Fry Local Root Vegetables, Nam Prik

 

 Roasted Magret Duck Breast

Toasted Chestnuts, Hen of the Woods and Poached Cranberries

​​

 Seared Nodines Pork Belly Provençal

White Wine, Olives, Capers, Lemons, Dates, and Pommes Puree

Dry Aged Ribeye

Kale & Rutabaga Brandade, Pecorino, Potato Tostones, Green Peppercorn Sauce

​​ 

Roasted Hen of the Woods Mushrooms

Barley Pilaf and Winter Squash Puree (V) 

​​​​

 DESSERT​

 

New England Cheeses
Local Honey Comb, Spiced Nuts, Mission Fig Mustardo

 

Dark Chocolate Trifle

Chocolate Mousse, Black Forest Cake, Chantilly, Luxardo Cherries

Meyer Lemon Meringue Tart

Graham Cracker Butter, Meyer Lemon Curd, Italian Meringue and Citrus Creme Anglaise

Homemade Blood Orange Sorbet, Citrus Supreme 

 

Homemade Ice Creams

Bar Specials 

Rime & Brine

Local organic vodka, olive juice, blue cheese and Spanish almond stuffed jumbo olives 17

 

Ct Negroni

Blood orange, Campari, Gin, Lemon and Cointreau 15

 

Frida

Mezcal, grapefruit and fresno chili 15

 

Diego

Reposado, Cochi, Caffé Moka and Orange Bitters 15

WHITE

2019 Blend, Alzania, Camino del Soto, Navarro, Spain  15

2017 Chenin Blanc, Vouvray, La Dilettante, Loire Valley, France 17

2018 Chardonnay, Macon-Villages, la Crochet, Jaques Charlet  18

 

RED

2017 Gamay, Beaujolais Villages, Tracot, Jean-Paul Dubost, France, Burgundy  15

2018 Cabernet Franc, Ravines Cellars, Finger Lakes, NY  16

2015 Sangiovese, Vino Nobile de Montepulciano, DEI, Tuscany  18

2017  Malbec Bonofanti Familia, Mendoza Argentina  15

be kept in the know about our new menus, hours and seasonal events.
join us:

Ct

Restaurant & Bar

223 Litchfield Turnpike (Rt. 202)

Washington CT 06777

© 2021 Community table Restaurant & Bar | Web: Let's Start Design

facebook-logo-in-circular-button-outline