WEEK OF THURSDAY, JUNE 30
TO SHARE
Ct Sourdough Cardamom Rolls, Toasted Coriander& Honey Butter 8
New England Cheeses, Honey Comb, Spiced Nuts, Dried Fruit Mostarda 24
Roasted Cauliflower Baba Ganoush, Greek Yogurt, Cumin, Tahini, Lime, Crudité,
Ct Seeded Cracker 18
FIRST
March Farm Chilled Cucumber Soup, Chili-Garlic Crisp, Greek Yogurt, Sichuan Peppercorn, Thai Basil 16
Earth’s Palate Greens, Mint, Peas, Favas, Sourdough Croutons, Mustard-Shallot Vin, Housemade “Boursin” Cheese 18
Vibrant Fam Tomato Bruschetta, Parsley Pesto, Whipped Calf and Clover Ricotta, Thai Basil, Crispy Shallots 17
Atlantic Wild Striped Bass Crudo,Pepita Salsa, Garlic, Tamarind Aioli, Cilantro, Squash Blossom Vinaigrette, Lime, Toasted Cumin, Local Radish 19
Homemade Rigatoni, Blue Cheese Fonduta, Vibrant Farm Tomatoes, Moromi Miso, Marcona Almonds, Capers, English Pea 21/33
SECOND
Hudson Valley Pan Seared Steelhead Trout, Charred Asparagus and Lemon Risotto, Shaved Asparagus, Vibrant Farm Radish, Chives and Parsley 38
Atlantic Sea Scallops, Vibrant Farm Braised Greens, Coconut Curry, Puffed Rice, Garlic, Ginger, Shrimp Paste, Garam Masala, Garlic Scape Chutney, Cilantro 40
Slow Rendered Duck Breast, Summer Truffle, Favas, Ceci Bean, Vibrant Farm Collards, Roasted Local Mushrooms, Spring Onion Soubise 39
Toplands Farm Coulotte Steak, Sesame, Moromi Miso Butter, Local Carrots, Sugar Snap Peas, Tamari, Garlic Scapes, English Pea, Spring Onion 42
Charred Broccoli Tostada, Calf + Clover Ricotta, Braised Wild Hive Black Beans, Salsa Macha, Pea & Charred Spring Onion Relish, Crema, Local Tortilla 29
29
We are proud to highlight products from the following local farms this season
Earth’s Palate, Blooming Hill Farm, Common Hands Farm, Ray Tousey Honey, Tivoli Mushroom, Casi Paraiso Organics, Maple Bank Farm, Paffenroth Farm
House Special Cocktails
VICTORY GARDEN
Organic local vodka, essence of rose and lavender,
fennel bitters, honey, lemon 17
S.O.S.
(Sunset Ocean Swim)
Bumba Caribbean Rum, lime coconut water 18
THE RICKIE
Gin, blackberries, cucumber, mint, lime 17
PALOMA TWIST
Mezcal, grapefruit, pomegranate, salted rim 17
BROOKLYN NEGRONI
Forthhave Red ”Campari,” Blue “Gin” and Carpano Antica Vermouth 20
NON-ALCOHOLIC OFFERINGS
Sparkling Amalfi No-Groni 12
Blackberry Lemonade 9
DRAFT BEER eight dollars
IPA, Creature of Magic, Burlington Beer Co. VT 6.5%
Pilsner, East Rock, New Haven 5.2%
Bottle/Can
IPA, Captain Lawrence, Elmsford, NY 5.9%
Weisse Beer, East Rock, New Haven 5.4%
Unfiltered Hard Cider, Down East, East Boston, MA 5%
IPA Run Wild Athletic, Non-alcoholic CT(less than .5%)
SPARKLERS
Cremant de Bourgogne, Bruno Dangin, Blanc de Noir 18
NV Champagne Moutard, Cote des Bar 24
WHITE
2020 Rose, Mas de Gourgonnier, Provence France 15
2020 Albarino, Vimbio, Orosal Rias Biaxas Spain 18
2017 Jacquère, Apremont Le Centenaire, Jean Masson, Savoie 18
2018 Chardonnay, Macon Villages, Comte Lafon, Burgundy ) 19
RED
2020 Blend, Standing Stone, Farm Red, Fingerlakes, NY 16
2019 Nerello Mascalese Vino Rosso, Palmento, Sicily (O) 17
2019 Pinot Noir, OKA, Arlaud, Burgundy France (B) 19
2018 Cabernet/ Merlot Le Petit Ducru, St. Julien, France 24