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Christmas Eve 2023

Prix Fixe Menu 

one hundred and twenty- five dollars per person

 

MENU

Amuse Bouche

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Homemade Sourdough Bread 

Whipped Homemade Butter and Sea Salt

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Appetizers

Winter Bitter Lettuce Salad

pomegranate blood orange vinaigrette

 

Bluefin Tuna Crudo

caviar cream and chive oil 

 

Terrine of Hudson Valley Foie Gras

concord grape gelee

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Entrees

Butter Poached Halibut

roasted kabocha squash, pickled black trumpet mushrooms, agridulce sauce

 

Pan Roasted Magret Duck Breast

glazed heirloom apples, chestnut puree

 

Berkshire Pork Roast

celery root puree, port wine reduction

 

Miatake Mushroom

black garlic tofu puree, pickled cipollini onions

 

Dessert

Sticky Toffee Pudding, Local Cream

 

Poires Belle Helene

Cheeses

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Menu Subject to changes

kindly email us in advance with any dietary requests

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Bolivar Hilario

Community table Chef

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