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Christmas Eve 2023

Prix Fixe Menu 

one hundred and twenty- five dollars per person



Amuse Bouche


Homemade Sourdough Bread 

Whipped Homemade Butter and Sea Salt



Winter Bitter Lettuce Salad

pomegranate blood orange vinaigrette


Bluefin Tuna Crudo

caviar cream and chive oil 


Terrine of Hudson Valley Foie Gras

concord grape gelee



Butter Poached Halibut

roasted kabocha squash, pickled black trumpet mushrooms, agridulce sauce


Pan Roasted Magret Duck Breast

glazed heirloom apples, chestnut puree


Berkshire Pork Roast

celery root puree, port wine reduction


Miatake Mushroom

black garlic tofu puree, pickled cipollini onions



Sticky Toffee Pudding, Local Cream


Poires Belle Helene



Menu Subject to changes

kindly email us in advance with any dietary requests


Bolivar Hilario

Community table Chef

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