sample May menu

dinner | sunday brunch

Because we are dedicated to serving seasonal and locally grown and procured food, our menu changes every day, depending on what is the best that is available. Vegetarian options are available upon request.

dinner menu

appetizers

field lettuces 11

radish, red bud flowers, almonds, goat cheese, thyme

sunchoke soup 11

white chocolate, fennel pollen

oysters 21

arugula, buttermilk, horseradish, sea trout roe, dill, turnips, cattails

housemade charcuterie plate 18

country pork terrine, crispy duck & rabbit rillettes, duck liver pate, pancetta, pickled vegetables, tarragon mustard, grilled rustic bread

smoked heirloom potatoes 12

smoked vinegar herb aioli

entree

milk poached cauliflower 25

green romesco sauce, roasted kale, almonds, burnt lemon

bass 32

pickled red onion & flowers, red currant, brown butter, pine

slow smoked pig 28

vegetables, pork broth, rhubarb mustarda

rabbit ravioli un uvo 28

spinach, charred asparagus, swiss chard, ricotta, egg yolk, sage, parmesan

monkfish 30

mushrooms, cauliflower, foie gras, grilled ramp vinaigrette

pasta bolognese 24

veal, pork, beef, housemade pappardelle

beverages

Black Currant Soda 4

Black Currant Iced Tea 4

French Pressed Coffee 3 / 6

Pot of Tea 4

mint, chamomile, earl grey or black tea

cheeses and desserts

Selection of Artisanal Cheeses

Dairyaire (cow’s milk, gruyere / comte style)
Cato Corner Farm, Colchester, CT

Bridgid's Abbey (cow’s milk, trappist-style)
Cato Corner Farm, Colchester, CT

Shelburne Cheddar (cow’s milk, aged cheddar)
Shelburne Farm, Shelburne, VT

Cloud 9 (cow’s milk camembert style)
Woodcock Farm, Weston, VT

Middletown Tomme (cow’s milk, natural rind cheese)
West River Creamery, Londonderry, VT

1 selection for $6, 2 selections for $11, 3 selections for $15,
4 selections for $19

strawberry rhubarb thyme soufflé 10

quark mousse 10

black currant, milk thistle, wildflower honey, st. germain sorbet

buttermilk cheesecake 10

wild blueberry, marjoram, pine nut, wood sorrel, yuzu ice cream

dessert wine

Night Owl 9

vidal blanc

Hopkins Vineyard

Ice Wine 16

Hopkins Vineyard

beer

old rasputin, russian imperial stout 6

north coast brewing co., Ca

dogma scotch ale 750ml 15

brewdog brewing co. scotland

farmington river mohogany ale 6

farmington river brewing company, ipwich, ma

sunday brunch menu

soft scrambled eggs 12

peekytoe crab, brie, soft herbs

poached eggs w/ corn beef hash 16

turnips, potatoes, sauerkraut, beet nut, beets, horseradish, dill hollandaise sauce, soft herbs

braised turkey sandwich 14

apples, walnuts, cranberries, red onion, mustard greens, goat cheese, acorn squash, rosemary aioli, fried goose egg

citrus-cured aalmon with smoked salmon crepes 16

herb cream cheese, pea shoot and fines herb salad, fried capers, pickled red onions, tobikko

housemade granola and pears 10

with yogurt: 11

scandinavianbreakfast board 13

soft boiled egg, toast, cheese, cured meat, preserves, butter

grass fed cheeseburger on housemade bun 15

bacon, poblano & green tomato jam, bibb lettuce, cheddar cheese

steak & eggs 18

100% grass fed flank steak, roasted sunchoke, hollandaise, kale, smoked bone marrow demi-glaze, pickled ramps

brioche french toast 12

apple butter, winter spices, maple syrup, confectionery sugar

housemade gnocchi / braised rabbit 16

carrots, mushrooms, turnips, kale leeks, pine nuts, parmesan, sage, rabbit jus

sides

Apple Cider Donuts 6

Cardamom Roll 3

Nodine’s Apple-Smoked Bacon 6

Breakfast Potatoes 5

House-Made Sausage 5

Toast with house-made jam & butter 4

beverages

Black Currant Soda / Concord Grape Soda 5

Whole Milk / Skim Milk / Chocolate Milk 4

Hot Chocolate 5

Black Currant Bellini 12

Peach Fruit Iced Tea 4

French Pressed Coffee 4 / 6

Pot of Tea 4

mint, chamomile, earl grey or black tea